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    You are in: Home / Cookbooks / Make My Recipe- Reunion Edition
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    158 recipes in

    Make My Recipe- Reunion Edition

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    Aus/NZ Hosts

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    Displaying up to 20 pages of results. To see all results, sign in or register.

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    Pumpkin and Spinach Pizza
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     3 Reviews |  By katew

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    Adapted from a 2000 edition of Australian Good Taste

    Recipe #353137

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    Panfried Salmon, Garlic Mash and Green Beans
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     1 Reviews |  By I'mPat

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    From a promotional magazine from Moro Oils.

    Recipe #459532

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    Vanilla Freezer Biscuits (Cookies) (With Variations)
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     3 Reviews |  By I'mPat

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    From Australia's Super Food Ideas. At this stage times are estimated and have not included freezing time. Have estimated icing sugar mixture as recipe didn't specify.

    Recipe #294331

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    Bubble and Squeak Slice
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     3 Reviews |  By Tisme

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    Another Dairy Australia find from from cookbook. So easy and I did substitute some of the vegetables, which worked so well with cleaning out my vegetable drawer in the fridge, but I am posting the recipe as written. Served with relish this makes a wonderful snack or side dish. This is perfect for lunches the next day as well.

    Recipe #465238

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    Scrambled Huevos Rancheros
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     12 Reviews |  By Charlotte J

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    Spicy egg breakfast. Use mild salsa for the kids and then kick it up for yourself with some Tabasco sauce.

    Recipe #126728

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    Sesame Beef Stir-Fry
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     1 Reviews |  By Nancy's Pantry

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    Recipe from Cooking Light Magazine - Super Fast 20-Minute Cooking.

    Recipe #466962

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    Sensational Lemon Meringue Pie - Suitable for Diabetics
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     2 Reviews |  By JoyfulCook

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    A really nice zesty Lemon flavor with fluffy meringue topping - so better make two while you - or otherwise you wont have enough!

    Recipe #378615

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    Cook Bacon in Microwave or Frypan
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     15 Reviews |  By I'mPat

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    From ninemsn.

    Recipe #445018

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    Swiss Spaetzle (Very Easy Homemade Noodle)
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     17 Reviews |  By awalde

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    Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)…or…..

    Recipe #441475

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    Zucchini and Tomato Salad
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     4 Reviews |  By Tisme

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    Not only a lovely salad to serve, but another great way to use those zucchini up! Light Dressing could be used for a lower fat version.

    Recipe #418022

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    Southwestern Pork Chops
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     4 Reviews |  By nemokitty

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    Found this in a cookbook at the library. Sounded good!

    Recipe #453162

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    Oven Baked Italian Potatoes With Rosemary
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     22 Reviews |  By awalde

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    We all like potatoes, but I don’t like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7

    Recipe #456890

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    Peach Cobbler With Oatmeal Cookie Topping
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     8 Reviews |  By Debbwl

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    Fresh peaches baked underneath a chew oatmeal cookie and served with vanilla ice cream makes this a true down home recipe. **In the fall you can use apple instead of peaches** You can make this in individual ramekins with one dollop of dough on top of each. *do not over mix the cookie dough or your topping will be tough* cook time does not inclued cooling time.

    Recipe #460474

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    Veggie Casserole
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     1 Reviews |  By nemokitty

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    Found this on one of the racks at Safeway.

    Recipe #467248

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    Spicy Lamb Marinade
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     4 Reviews |  By JoyfulCook

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    A tasty dish, which teases the taste buds and has everyone crying out for more.

    Recipe #176184

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    Smoked Salmon Frittata Triangles
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     1 Reviews |  By JustJanS

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    I found this in a magazine. I'm storing it it to make at a later date. A lamington pan is a shallow baking tray 19cmx30cm or or approximately 7 1/2 in x 12 in. Shaved ham or turkey could be used instead of the salmon and you could cut the triangles in half again to serve with drinks.

    Recipe #304123

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    Mini Frittatas
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     3 Reviews |  By JustJanS

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    I saw this done on a TV cooking show and made it for grand final weekend. It isn't a particularly eggy mix and I think bacon, prosciutto, or a couple of tablespoons of red or green capsicum would be a good additions for a change.

    Recipe #181826

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    Paula Deen's Old-Fashioned Holiday Glazed Ham
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     1 Reviews |  By Crafty Lady 13

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    This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009 Food Network Magazine. Note: I am guessing on the size of the jar for the maraschino cherries. The recipe just calls for a small jar.

    Recipe #400647

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    Creamy Dreamy Strawberry Vanilla Shake
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     7 Reviews |  By nemokitty

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    From the South Beach Diet book. Frozen strawberries work like ice cubes to thicken and chill this shake.

    Recipe #438046

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    Mini Potato Gratins
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     19 Reviews |  By I'mPat

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    From Australian Super Food Ideas. A very tasty potato dish. Have included cooking time for boiling potatoes and making sauce and oven time. I think you could make this ahead and keep in the refrigerator but would have to take out for at least 30 minutes before cooking and would cook at a slightly lower temperature for longer to ensure it heats all the way through. NOTE 28 May'10 - Tasty cheese = cheddar, usually a young one; my personal preference is a sharp or aged vintage one depending what I have on hand but all will work well but just give a different depth of flavour. Also a sprinkle of paprika on top (or mixed with breadcrumbs does not go wrong - not unusual for me to do on a cheesy topped dish).

    Recipe #294344

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