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    You are in: Home / Cookbooks / Make My Recipe—5th edition
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    172 recipes in

    Make My Recipe—5th edition

    These yummy recipes were made and reviewed as part of the fifth 'leg' of the Australia/New Zealand 'Make My Recipe' game of tag. This leg ran from June to September 2008. The cover photo is by Vicki in CT, and is of Enjolinfam's Szechuan Black-Eyed Pea Salad.
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    Displaying up to 20 pages of results. To see all results, or register.

    A very quick salad, made with things I had on hand (and needed to use up). Prep and cook time doesn't take into account cooking bacon, because you might want to use bacon bits.

    Recipe #79176

    2 Reviews |  By Tisme

    I got this recipe from the Sunday Sun and made it for the family to take to the footy, they loved them. Of course you can always play around with the filling!!

    Recipe #167853

    It's the spice blend here that's different to other recipes. A great low-carb snack. (Australian measurements used)

    Recipe #172399

    A tasty quick n easy meal thats sure to impress. My family enjoys this served over creamy mashed spuds and veg.

    Recipe #214119

    This came from the Australian Woman's Day. We roasted a chicken and ate it hot one night then used the other half for this. It's a great complete meal

    Recipe #255172

    A recipe I found on drinkswap and liked.

    Recipe #261355

    Grab a deck chair, sit back and relax.

    Recipe #275351

    This recipe is from Quaker. It's got great flavour & is so quick to make as it can be done in the microwave. I was surprised how well it turned out microwaved, it still toasted really nicely.

    Recipe #281457

    Great use for left over chicken. Cucumber yogurt sauce makes this panini special.

    Recipe #288407

    I found this in a Take 5 ingredients book, it' so simple as it uses store-bought custard. Serve it with your favourite fruit for a quick & easy dessert.

    Recipe #298866

    8 Reviews |  By I'mPat

    From Super Food Ideas July 2008. Sounds delicious and the photo had me drooling. Don't know when I will get the chance to try it, so times are estimates. Will post any changes when I do.

    Recipe #312566

    4 Reviews |  By Tisme

    I found this recipe from Kraft and the family loved this version of mashed pumpkin for a change. Potatoes are also wonderful done this way. It depends on the moisture in the cooked pumpkin as to how much cream you may need and of course I do prefer the good "ol" aussie Kraft cheddar for this recipe! :-)

    Recipe #318598

    This is my FAVORITE french toast recipe. Cooks up light and fluffy and so flavorful every time. Recipe found on website of Stonyfield Farms (maker of yogurt and milk). I have made this recipe with all kinds of bread and it's fabulous. . .doesn't need to be cinnamon raisin bread. I actually just made it with Hawaiian Sweet Bread this morning and it was fabulous. Also feel free to use banana or strawberry yogurt instead of vanilla. Have fun with this recipe; you won't be disappointed!

    Recipe #320743

    A Taste of Home Recipe. States it is of Pennsylvania Dutch origin. Very simple to put together. Meat can be mixed up the night before, then cooked the following morning if you like.

    Recipe #320758

    A Rachael Ray recipe from the September 2008 edition of her magazine. Supposedly this was a drink served at the South by Southwest music festival in Austin, TX. NOTE: If you don't want yours quite as sweet, simply add the juice of a couple lime wedges and skip the sweetened lime juice. This is a really refreshing, light drink!

    Recipe #320802

    You *might* be able to tell from looking at my recipes that I really like grilled cheese sandwiches. It's true! I can't resist them and love trying new ones. This is a good one!

    Recipe #321079

    A contest winner from Taste of Home. States, "When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. —Tamara McFarlin Mondovi, Wisconsin."

    Recipe #321230

    A shooter with coffee, vanilla, cream and tequila. . .sounds good to me! Found on the Absolute website.

    Recipe #322924

    This sauce is recommended over beef tenderloin, but would also be great over lamb, pork or even grilled veggies!!! This sauce can be prepared ahead of time and simply warmed up in the microwave when it's time to serve. Fast and easy. Recipe from Dierberg's Everybody Cooks Sept 2002 edition.

    Recipe #323417

    This makes a meatless omelet. The recipe is from Pillsbury's Most Requested Recipes.

    Recipe #324034

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