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    You are in: Home / Cookbooks / Make My Recipe ~ 12th Edition.
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    147 recipes in

    Make My Recipe ~ 12th Edition.

    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is from Australian Good Taste, one of these & your anyone's..:lol:

    Recipe #281936

    A simple but refreshing drink from drinkswap.

    Recipe #260608

    19 Reviews |  By Debbwl

    This is a substitution we have used for years in baking.

    Recipe #430334

    17 Reviews |  By I'mPat

    This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.

    Recipe #178211

    I wanted a really light, quick appetiser tonight to use up the meat of a couple of small crabs we caught. I also needed to use a ripe avocado so came up with this. An Aussie tablespoon is 4 teaspoons.

    Recipe #332783

    I saw a chicken recipe in a magazine in my doctor's waiting room yesterday. This is the sauce part of that recipe and I think would be great over grilled or roasted chicken, or fish. I added in the parsley as I have heaps growing in my garden and need to use it.

    Recipe #436271

    12 Reviews |  By Debbwl

    A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half want mint and half want chives.

    Recipe #415550

    1 Reviews |  By katew

    Serve with steamed puddings or pound cake or fruit or anything !

    Recipe #402619

    2 Reviews |  By katew

    An after dinner beverage from a little book called "That's Life ". Substitute another liqueur for Bailey's if you prefer.

    Recipe #385297

    A recipe from A Taste of Home I received from KyJo. I plan to pass the magazines around, so I'm storing this recipe here. I haven't made it yet;-)

    Recipe #58615

    13 Reviews |  By Debbwl

    An informal dish when it is just you on the weekend.

    Recipe #391996

    9 Reviews |  By I'mPat

    I've been making this sauce since 1987 and was originally out of a magazine. We serve it over crumbed chicken or crumbed fish. We love it. Also been known to use minced chilli and ginger from the jar.

    Recipe #175979

    This recipe is from "The Rustic Table" by Constance Snow.

    Recipe #367838

    13 Reviews |  By Linky1

    This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.

    Recipe #431456

    2 Reviews |  By I'mPat

    From our local supermarket and their winter edition Food Magazine.

    Recipe #430053

    8 Reviews |  By Debbwl

    One of my favorite salads served up as a toasted sandwich.

    Recipe #429583

    A recipe from Betty Crocker

    Recipe #432167

    10 Reviews |  By Tisme

    Got this from a show on the A.B.C. As we are family of Broccoli lovers, I tried this for something different, and the family enjoyed it so much. Easy and so quick and a great side dish to any meal.

    Recipe #176875

    I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! This sounds very similar; I would love to be able to make it myself...

    Recipe #415095

    2 Reviews |  By Tisme

    This is wonderful, delicious and warming for a cold winter's night and the best is .....it's so quick and easy. I use reduced salt chicken stock and season myself if needed, but have posted recipe as written. I have also made this recipe using the microwave using pre cooked chicken adding the chicken with step 2.

    Recipe #436764

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