I saw a chicken recipe in a magazine in my doctor's waiting room yesterday. This is the sauce part of that recipe and I think would be great over grilled or roasted chicken, or fish. I added in the parsley as I have heaps growing in my garden and need to use it.
This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.
This is wonderful, delicious and warming for a cold winter's night and the best is .....it's so quick and easy.
I use reduced salt chicken stock and season myself if needed, but have posted recipe as written.
I have also made this recipe using the microwave using pre cooked chicken adding the chicken with step 2.