Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Make My Recipe ~ 12th Edition.
    Lost? Site Map

    147 recipes in

    Make My Recipe ~ 12th Edition.

    « Previous 1 2 3 . . . 5 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is an Edgell recipe I found in an old cookbook, I had a little bit of Brie to use up so I did a half batch with no issues in conversion, I also used half corn kernels, half creamed corn which was lovely.

    Recipe #325365

    A fast chicken dinner. Grilled or BBQ'ed chicken breast on top of a warm lentil salad. Gluten-free if a gluten-free chciken stock is used. Instead of chicken can use lamb or fish to serve with the salad

    Recipe #425621

    3 Reviews |  By Tisme

    I found this recipe from Kraft and it proves to me that kids can cook! DD has made this and it is just so easy and great tasting!....... Ummmmm also cook noodles while you cook the rest of the ingredients as DD learnt the hard way...lol

    Recipe #336033

    16 Reviews |  By katew

    Great Qick snack or meal anytime - adapted from a magazine called Easy cook [English, I think].

    Recipe #308022

    2 Reviews |  By Tisme

    I got this recipe from a newspaper somewhere and made it for DS who loves his chicken and loves his potato salad. (He gets the best of both worlds with this recipe!) He and the family love it, and it is so easy and so tasty, and it can be served warm or cold. The herbs used can be your choice, I usually use chives, parsley, basil and sometimes oregano.

    Recipe #224542

    2 Reviews |  By I'mPat

    From our local supermarket and their winter edition Food Magazine.

    Recipe #430053

    This is from a Campbell's cookbook I purchased from the US, so easy to make & tasty too! I used Splenda in place of sugar & was still great.

    Recipe #330939

    « Previous 1 2 3 . . . 5 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites