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    You are in: Home / Cookbooks / Make My Recipe ~ 12th Edition.
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    147 recipes in

    Make My Recipe ~ 12th Edition.

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    1 Reviews |  By I'mPat

    Just bought up big with some pork fillets so saving this recipe as it seems opportune. From Recipe +. Serve with Jasmine rice or rice of choice (mine is Doongara)

    Recipe #436414

    I haven't made this yet, but it looks good (and easy)

    Recipe #222360

    2 Reviews |  By Tisme

    Like soup? Want a winter warmer? Comfort food that is quick easy and filling? Love the taste of the good ole underated parsnip? If you answered yes to all 4 questions...... then this is the soup for you!

    Recipe #421349

    1 Reviews |  By katew

    Serve with steamed puddings or pound cake or fruit or anything !

    Recipe #402619

    4 Reviews |  By katew

    Great to take out to a party as it makes about 3 cups.

    Recipe #417286

    19 Reviews |  By Debbwl

    This is a substitution we have used for years in baking.

    Recipe #430334

    1 Reviews |  By katew

    Taken from a Heinz promo.

    Recipe #399360

    I can't remember where I found this recipe, but it's been pasted into my own hard-copy recipe book (which I used all the time until I discovered RZ). I love hearts of palm but haven't found too many recipes using them, so I make this often. I've served this salad to several people who said they had never even heard of hearts of palm, and they've said they were pleasantly surprised at how much they enjoyed the taste.

    Recipe #428241

    This is my translation of a yummy salad I've had cooked for me a couple of times by a young Japanese girl who lived with us. I wish you could see the original.

    Recipe #43651

    My son made this for a BBQ we had recently-I've made it twice since and think it's delicious.

    Recipe #343603

    5 Reviews |  By Debbwl

    These are so simple and yet so tasty. Can be assembled and refrigerated one day ahead and then grilled come the next day. For best results, center should be slightly pink when chops are removed from grill. The rest time is a must to hold in both juice and flavor. Cook time does Not inclued rest time.

    Recipe #426777

    5 Reviews |  By Tisme

    A very quick and easy side dish of vegetables to serve.

    Recipe #399719

    This is Russell's version of a similar dish we had at a local restaurant. You could eat this as a lunch dish with a salad, but we ate it as a (hearty) appetiser.

    Recipe #91037

    1 Reviews |  By I'mPat

    This combines 2 of my favourite foods salmon and sweet potato and being diabetic friendly is a big bonus. From BH&G Australian Diabetic Living. They suggest serving it with a garden salad or you could stuff into pita bread with salad or put them in a wrap with salad or on bread or roll of choice.

    Recipe #436327

    This is an easy Taste of Home recipe that my family really likes. I love the zing from the cayenne and will sometimes use pepper jack cheese if I want a little more heat. I like to serve this with a bowl of soup.

    Recipe #163269

    13 Reviews |  By Debbwl

    This was a dressing my mother would make and put on the table to get my brother to eat green beans and salad.

    Recipe #394540

    A recipe just waiting for a romantic evening.

    Recipe #344283

    The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe

    Recipe #380218

    From an email I received. A sweet and salty popcorn snack...

    Recipe #415451

    I got this off the internet a few years ago. It is now my youngest son(a chef in Melbourne)'s requested dish when he's at home. So I guess to him it's major comfort food!

    Recipe #22525

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