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    You are in: Home / Cookbooks / Make My Recipe ~ 12th Edition.
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    147 recipes in

    Make My Recipe ~ 12th Edition.

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    14 Reviews |  By I'mPat

    This cake is best eaten warm with either icecream or my favourite warm custard and is reasonably quick to put together. Please note the batter will be thick which makes it one of those cakes that needs to be eaten the same day and preferably warm.

    Recipe #291057

    A favourite in our home....tastes even better reheated the next day. Serve with either plenty of boiled rice or mash potato. Can be made gluten free by using gluten free flour liquid stock and dry soup mix. In Australia Massell stock is gluten free as is Basco GF dry french onion soup mix.Options- top with some ground pepper or stir through some parsley or cilantro (coriander) before serving. For anyone who is gluten-free you can use "Recipe#244204" to make your soup replacement to use in this chicken dish

    Recipe #232946

    From Sanitarium, great for the lunch boxes.

    Recipe #429934

    1 Reviews |  By Chickee

    I often make this as a quick side salad, quicker if you buy pre packaged coleslaw which I do if there are only 2 of us. You can replace the dressing with Nuoc Cham and some black pepper for a vietnamese style.

    Recipe #367130

    A recipe from Betty Crocker

    Recipe #432167

    1 Reviews |  By I'mPat

    In my endeavour to try new foods I have not had before, in this case fennel I am posting this recipe from Australian Delicious as it appeals to me and hope it will you too.

    Recipe #437488

    From a cooking club magazine...

    Recipe #410500

    Good old-fashioned baked apples. A great winter dessert and also gluten free. This recipe makes 6 baked apples. You can substitute different fruit and nut combinations, eg sultanas and sliced almonds. These are extremely hot when removed from the oven I usually allow them to sit for about 10 minutes. Any extra apples can be stored in the fridge and reheated in the microwave.

    Recipe #237045

    I like that the falafel are baked instead of pan-fried. I have made falafel before that fall apart in the pan. From a borrowed library book "The ultimate book of vegan cooking". Instead of cooking soaked chickpeas by boiling you may prefer to pressure cook them. Gluten-free if gf ingredients are used. Can be served with a salad, on pita bread or with tahini. Cooking time does not include overnight soaking of the beans.

    Recipe #438693

    6 Reviews |  By Debbwl

    DH loves baked oatmeal so I am always looking for new ways to make it. This is my version of a recipe I fond on the internet. *10 minute cool time not included.

    Recipe #434129

    Got this from South Beach Diet Quick and Easy Cookbook.

    Recipe #438044

    5 Reviews |  By Tisme

    A very quick and easy side dish of vegetables to serve.

    Recipe #399719

    1 Reviews |  By Tisme

    A nice loaf for the lunch box! Walnuts could be left out and any dried fruit used. I have not added the soaking time in with cooking time.

    Recipe #432761

    This has been a family favourite for more than 20 years. Lucky it's fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. Please use good quality beef. In Australia, I use rump steak. The cooking time isn't long enough for cheap meat to become tender.

    Recipe #218058

    From Qu'est-ce qu'on mange Volume 3. This dish is really good. One of my favorite.

    Recipe #391367

    Found online; posting for ZWT6 (Asia)

    Recipe #423363

    A recipe from Ricardo that looks yummy.

    Recipe #328242

    1 Reviews |  By Tisme

    Ohhhh what a great start to the day. Serve for breakfast or brunch.........Ohh what the heck anytime is good!

    Recipe #432808

    10 Reviews |  By Tisme

    Got this from a show on the A.B.C. As we are family of Broccoli lovers, I tried this for something different, and the family enjoyed it so much. Easy and so quick and a great side dish to any meal.

    Recipe #176875

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