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    You are in: Home / Cookbooks / Make it with Mint
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    61 recipes in

    Make it with Mint

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    Recipe #463997

    Recipe #20073

    A different way to eat one of my favourite veggies when it's in season.

    Recipe #21013

    My sister's recipe. I can literally eat the whole lot before it gets to the table!

    Recipe #22228

    My favourite soup on a hot summers day-I just love this. The prep time doesn't include chilling which I think takes about 6 hours. The canned Asian chicken stock I used to use is no longer available, so Aussies note I now use the boxed liquid stuff.

    Recipe #22245

    We eat this a lot, sometimes using beef or chicken, and find this an easy dish when we want a quick curry fix. You can add a couple of peeled, diced pootatoes and about 2 cups of water for the final 30 minutes of cooking.

    Recipe #22275

    Posted in response to a request. Prep time doesn't include marinating time. I think the salsa would also be good with steaks.

    Recipe #22712

    I got this recipe from a Greek boyfiends mother many years ago.Prep time doesn't include refrigeration of the raw mixture.

    Recipe #22860

    Mint and lamb are made for each other! I found this in an Aussie magazine, and it looks pretty good to me.

    Recipe #32029

    I found this in a magazine, and I'm looking forward to trying it!

    Recipe #29503

    Nice and quick. Delicious with lamb or Indian food.

    Recipe #26219

    Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki.

    Recipe #23514

    I tried this recipe on a recent holiday-it was really good! Lots of nice fresh herb flavours.

    Recipe #32102

    My old trade-school recipe, and always my favourite! I found it today during a major clean of the house.

    Recipe #43024

    Another tasty recipe from the Sunday Life supplement of The Age.

    Recipe #51989

    I made these fritters as an appetizer tonight. I think they'd be good as a brunch or light lunch also. very tasty and very colourful.

    Recipe #52248

    I've been making this for years for any parties we have. It might sound a little weird, but it really is tasty, and it's interesting to hear what people actually think is in it!

    Recipe #70378

    I love lamb with fruit. This is meltingly tender and really tasty.

    Recipe #67093

    I love couscous, and this is a variation I make quite often. You could use golden raisins instead of the craisins but I think they taste yummy.

    Recipe #66867

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