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    You are in: Home / Cookbooks / Make It Mexican!
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    133 recipes in

    Make It Mexican!

    One of my favorite meals is tex-mex; so what's new, huh?
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    This is really easy to make. There were no leftovers! What a great combination of flavors and textures. Serve with tortilla chips on the side.

    Recipe #152136

    This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.

    Recipe #359086

    6 Reviews |  By Moki

    It was a cold and snowy day, and I was hungry for enchiladas. I didn't have the ingredients for my usual recipe, I didn't want to run to the store, so I just made this one up with what I had on hand.

    Recipe #350002

    Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.

    Recipe #117892

    You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them**

    Recipe #57772

    Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.

    Recipe #157068

    It was a hot Saturday in July in Texas. My friend, Courtney, had a cook-out beside the pool and grilled this delicious chicken. It was flavorful, aromatic and juicy. Perfect accompaniments would be cilantro-lime rice, black beans (just add tomatoes and garic!) and, of course, a cold brew. Prep time is marinating time.

    Recipe #384441

    This recipe comes from a TOH Healthy CCooking magazine. The contributer is Katrina Lopez. There are alot of Mexican meatballs recipes here but I didn't find a chicken version so I am submitting this one.

    Recipe #397516

    Found this recipe in The Sizzling Southwestern Cookbook. I love black bean and thought this recipe sounded pretty good.

    Recipe #410863

    With all these mexican dishes I have posted, I figured I needed to add some drinks along with them, so here is the first of many.

    Recipe #65503

    1 Reviews |  By Sue Lau

    An old favorite.

    Recipe #33774

    I got this recipe from a cookbook called Best American Recipes. The time for preparing and cook are a guess. Chill time is not included in prep. time. They cook in about 3-4 minutes.

    Recipe #108585

    401 Reviews |  By Lubie

    This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

    Recipe #40022

    Every year my dad would make these taquitos with leftover turkey. The corn tortillas are lightly fried in oil, rolled with turkey and sealed on a griddle and come out soft with a nice crunch with the turkey still moist and delicious. These are awesome because they are not deep fried or baked. I took over the tradition and have been making these for years. My family won't eat any leftover turkey in any other form except these soft taquitos. We look forward to these as an appetizer or a meal served with my own Southwestern Dip, Cheese Sauce, Salsa and my Chunky Guacomole the day after thanksgiving.

    Recipe #402362

    This a different twist on ala king recipes. I served this to bridge ladies where I worked and they really liked the recipe

    Recipe #310045

    A new twist to Italian Shells. I got this from a friend who promised it would be good. It was very, very good.

    Recipe #203604

    This is a delicious meatless dishes I got out of the Vancouver Sun about 10 years ago.

    Recipe #357303

    From Favorite Brand Name, "Fix It Quick, One Dish".

    Recipe #368980

    What a delicious casserole!! Very simple to make and it's ready in just 20 minutes - so easy!!

    Recipe #378438

    This recipe is from The New Cook’s Tour of Sonoma. Chipotle peppers spice is available from http://www.penzeys.com if you can not find it locally.

    Recipe #381685

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