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    You are in: Home / Cookbooks / Main Vegetarian Dishes
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    8 recipes in

    Main Vegetarian Dishes


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    The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!

    Recipe #84770

    Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing.

    Recipe #50574

    This sauce has 3 ingredients and will be ready in the time it takes to cook the pasta. I like Aloutte cream/boursin cheese with this.

    Recipe #181143

    6 Reviews |  By Tarynne

    This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish.

    Recipe #19809

    183 Reviews |  By Tish

    The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice.

    Recipe #31342

    Thick pasta & bean soup best served with crusty bread or baguette. I got this recipe from Yahoo's recipe of the day. It is very simple to prepare and since I didn't have seasoned tomatoes, I added 2 tsp italian seasoning..as well I used red kidney beans..perfect for the winter season..

    Recipe #44672

    Simply tasty and full of vitamins. A new clever way to serve potatoes. From Vida, a weekly German ladies magazine. I have tried this recipe twice with success and served it as a main dish on our non-meat nights.

    Recipe #63742

    I got this recipe through miavita via yahoo. I find it is really quick and inexpensive to make. Great for lunch or for a light dinner. I have substituted penne for spirals or whatever other pasta I have had on hand.

    Recipe #67992


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