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    You are in: Home / Cookbooks / Main Dishes: Poultry
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    1078 recipes in

    Main Dishes: Poultry

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    32 Reviews |  By Tish

    Another converted recipe from Cooking light for OAMC use. These are obviously good and like right away and a good alternative to fast food if you want something quick at home.

    Recipe #81115

    This is from the "George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook." I usually make it on the stove top. This is pretty darn tasty for a turkey burger.

    Recipe #263997

    I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.

    Recipe #99992

    47 Reviews |  By seesko

    Got this from Cooking Light Magazine. It is great. Even the kids like it. Nutritional Information Calories:354 (36% from fat) Fat:14.1g (sat 7.1g,mono 3.3g,poly 1.2g) Protein:18.9g Carbohydrate:36.3g Fiber:2.5g Cholesterol:58mg Iron:1.7mg Sodium:620mg Calcium:179mg

    Recipe #337063

    We needed a new chicken recipe - this one came to me in an e-mail from Smithfield, and the boys and I really enjoyed the sweet/spicy flavor.

    Recipe #408722

    Yummy and sophisticated tasting dish that is cooked in and served in only one pan.

    Recipe #69986

    5 Reviews |  By Brenda.

    Mini Meatballs made with turkey and baked. From Better Homes & Gardens.

    Recipe #196787

    Looking for a quick but tasty dinner idea? Serve with rice pilaf and a nice vegetable or salad and you've got a recipe for success. Prep time includes marinating time.

    Recipe #24182

    Easy to make, all in one pot, kids love it!

    Recipe #89852

    1 Reviews |  By Jennici

    My mom gave me this wonderful, sweet, tender, tasty recipe for chicken thighs. A different twist on chicken- wonderful flavor! Pairs well with asian inspired side dishes.

    Recipe #450809

    1 Reviews |  By Kim D.

    This baked chicken recipe turns out so moist and juicy. I serve this with Parmesan noodles and even my chicken-hating husband loves this meal.

    Recipe #330661

    I found this recipe in Quick Cooking a few years ago and it has become a staple in our household. It is a very tasty dish that is so easy to make, yet looks very impressive. Good enough for company!

    Recipe #102351

    Another reduced fat family favorite. I love the creamy sauce!

    Recipe #98543

    Recipe is from Cooking Light.

    Recipe #488948

    This comes from my Eat Well, Stay Well cookbook. This is a tangy-sweet, sticky way to fix chicken. YUM. I can't always find plum jam, so I use currant. This freezes well too. I mix everything together in a bowl, add the chicken, toss to coat and then put in labeled Ziploc bags. Thaw before broiling.

    Recipe #205550

    This can be made with ground turkey or ground beef instead of the chicken, if desired.

    Recipe #112563

    A girlfriend told me about the mayo trick when I was first married and I've never roasted a turkey or turkey breast without it since. The skin is crisp and flavorful and the meat is tender, moist and delicious. If you don't use the butter and broth, you will not have enough pan drippings to make gravy and you don't want to do that because this combo makes the best tasting gravy I've ever had. I've also added 1/2 cup of beer or wine to the mixture before and it was also spectacular. With slow roasting it, the meat stays so juicy I've actually had it squirt out when I insert the thermometer! I've never had a better turkey or turkey breast.

    Recipe #102335

    Quick, easy and my family loves this.

    Recipe #31316

    A quick, easy, skillet dinner.

    Recipe #73341

    Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chook and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMALISED TO AVOID DISAPPOINMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)

    Recipe #145038

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