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    You are in: Home / Cookbooks / Main Dishes: Healthy Beef Meals
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    17 recipes in

    Main Dishes: Healthy Beef Meals

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    1 Reviews |  By Alskann

    A simple yet elegant Japanese appetizer.

    Recipe #229772

    Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!

    Recipe #42722

    2 Reviews |  By LAURIE

    Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the leftover mariande to baste the meat and vegetables while you are grilling them. Note cooking time is marinading time.

    Recipe #116139

    This savory flank steak marinade with soy sauce, garlic, sesame, and ginger makes for a good week night dinner because the flank steak is marinated ahead of time, marinate 4 hours to 2 days. Serve with a simple green salad and grilled vegetables. The recipe comes from Sunset.

    Recipe #97110

    You can use leftover roast beef or steak in this main dish salad! Adapted from Woman's Day magazine (May, 2005) You may use the dressing posted here, or your own! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top.

    Recipe #161464

    This salad is great, in that it only takes about 30 minutes to throw together using leftover grilled steak. I have adapted it from a chicken salad recipe from cooking light.

    Recipe #335520

    My DH made this salad rather frequently during my pregnancy as I was craving it! Many of our friends got really used to having this served for dinners during that time! ;) Toss with your favorite vinaigrette dressing and serve with a nice crusty baguette and a lovely red wine!!! (Post baby, of course) :)

    Recipe #234308

    A wonderful way to celebrate Fourth of July and the height of grilling season! The flank steak is seasoned with a rub of brown sugar, salt, cumin and garlic and cooks to a fine smoky-sweetness. The chutney is a classic combination of fruit, spices, vinegar and sugar and adds a summery note. This recipe was adapted from a popular cooking magazine.

    Recipe #175260

    Adapted from a Sunset Magazine special edition, "Sunset Weeknight." The original recipe was for flank steak, but I've changed it a little to use a leaner cut of beef.

    Recipe #187063

    Braised beef with egg noodles and Chinese seasonings.

    Recipe #107724

    5 Reviews |  By ~Nimz~

    Just plain yummy. These are fit for company. Served with a creamy mustard sauce. Adapted from TOH. The instructions are based on my cut of meat and may vary depending on how many slices of meat you get. The recipe said 16 slices but I only got 8. I doubled the marinade when I made it but not in the recipe.

    Recipe #185027

    My Chinese roommate taught me to make this yummy dish. Mostly because she got tired of making it for me as I can't get enough of it. This is so good and your house will be filled with wonderful smells. If you like garlic this is a must.

    Recipe #85423

    This is a different twist on chili. Corn, black beans, jalapenos, taco seasoning, sour cream and green onions give this recipe a taste of the Southwest. It's great with crushed tortilla chips or chili cheese corn chips sprinkled on top.

    Recipe #133407

    Sooo easy and sooo tasty! My teenage son's favorite. There's never any left over. Don't leave out the thyme, it makes the dish.

    Recipe #137611

    I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.

    Recipe #99476

    From Betty Crocker's Good & Easy Cookbook; one of my favorite ways to use leftover roast beef! Very good and very quick. I expect you could sub nonfat evaporated milk for the half & half to lighten it up, though I haven't tried doing so. I also usually use water-packed artichoke hearts and olive oil with a few herbs instead of the marinated hearts and reserved marinade.

    Recipe #183600

    This is an easy version that starts with canned beef broth. Some of the ingredients may be hard for people in some parts of the world to find--I live in an area with a large Asian population so I've never had any trouble myself. Be careful when using the sriracha or sambal oelek, as they are very hot. Fish sauce, to the uninitiated, smells really awful--but it doesn't taste like it smells. Once you've added it to your soup, you won't smell it nearly so strongly and it adds a pleasant, salty, seafood-y flavor to your food.

    Recipe #165638

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