Main Dishes: Beef Venison Cookbook - Food.com

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8 recipes in

Main Dishes: Beef/Venison

Cookbook by

PuglyDuckling

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3 Reviews | By PuglyDuckling

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My family loves this dish and I love that it's easy to throw together. I serve it with a side salad for a complete meal. It's a great alternative to traditional tacos.

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Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

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109 Reviews | By Karen From Colorado

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This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!

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Poverty Meal

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455 Reviews | By Malriah

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When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well.

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To Die for Crock Pot Roast

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1527 Reviews | By yooper

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Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

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Crock Pot Hamburger Casserole

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Be the first to review! | By Dasi

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I found this recipe in an old church cookbook. It is quick and easy to get started, and my kids love it.

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Siesta Roast N' Beans

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17 Reviews | By peppermintkitty

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This is so easy to fix, and has a different taste from the traditional ham & beans. I got this from a SW cook book and wasn't sure about fixing it, but hubby wanted me to try it. We've had it several times, cooked both in the oven and crockpot. The crockpot suites me best. One of those throw it in and forget about it meals! I serve it with mexican cornbread and because there are only 2 of us, serve it the next day and add fried potatoes. My hubby is originally from Tucson and this is one of his favorite meals. Also, I have good luck with freezing leftovers. If you like beans and roast, you must try this! I haven't made it with navy beans, but believe it would still be good. You can use hot peppers to spice it up, or leave them out, or use mild like I do.

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Sharon's Ono Barbecue Beef

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70 Reviews | By Judy from Hawaii

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Ono is Hawaiian for tasty. My friend, Sharon, always takes this to potlucks at work. She also brings copies of the recipe because people always ask for it. I'm generally not a barbecue fan, but I really enjoy this recipe. It is great on buns or over rice.