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    You are in: Home / Cookbooks / Main Dishes
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    113 recipes in

    Main Dishes

    Main Dishes for me, Main Dishes for me I love my Main Dishes... Main Dishes for me!
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    Displaying up to 20 pages of results. To see all results, or register.

    I use pasta in many of my dishes, here is an easy to make, and delicious casserole you are sure to enjoy...if you desire, the spaghetti could be replaced with penne or spiral paste.

    Recipe #76032

    This is a quick, easy, & delicious recipe! Another great recipe that can be made w/ on-hand staples! ENJOY!

    Recipe #47868

    Easy casserole from Pillsbury with great flavor.

    Recipe #105675

    This is a tasty little pie,easy to do, that my Mom used to make us. Not sure where she got the recipe. You can adjust the seasonings to taste and play around with it, once I added green onions to the potatoe mixture and also used some grated parmesan on top with the melted cheddar. I like this with some peaches 'n' cream corn niblets on the side and some homemade pickles and/or chow. Nice with a side salad too.

    Recipe #63935

    This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.

    Recipe #104630

    A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread.

    Recipe #84098

    My kids love these non-traditional burritos. I love the complimentary protein. And it is so easy!

    Recipe #110889

    This is a meatless version. It is a nice touch to drizzle a few tablespoons of extra virgin olive oil just before baking. Stacey

    Recipe #110971

    11 Reviews |  By Andre!

    My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the microwave and it freezes well.

    Recipe #114080

    Oniony, cheesy, potato and noodles. Different that other recipes already posted because it uses Velveeta cheese.

    Recipe #117079

    Cheap, fast, easy and good.

    Recipe #117264

    This is a very tasty and colorful salad or side dish....great with a Mexican meal.

    Recipe #118695

    A vegetarian version of sloppy joes. This could also be vegan with some minor tweaking. From Woman's Day (April 1, 2005)

    Recipe #118979

    From Company's Coming Make Ahead Meals by J. Pare. When I made this myself, I found the sauce to be a little bland, feel free to add additional spices if desired.

    Recipe #123127

    Food can take forever to cook and when you try something new you never know if your kids will like it. If your kids like frozen burritos and enchiladas they will love this.

    Recipe #123197

    This is just the pizza for anyone wishing to try something different and delicious. No tomato sauce on this one. A favorite in my house and with guests.

    Recipe #123588

    3 Reviews |  By ThomasS

    These were popular sandwiches in our family on busy school nights. Easy to make, then reheat as needed. They are also good as a dip for sturdy chips like corn chips.

    Recipe #110640

    Something my mother made for us when we were kids. Just threw it together one day and it was great. The kids love it! Adults do too!

    Recipe #111060

    This is a quick and easy dinner with a green vegetable or a salad. Also a great way to feed four with just a 1/2 pound of ground beef. Just a tip: when adding the water to the tomato paste, add a little at a time, then mix before adding more. It makes it a lot easier to mix smoothly.

    Recipe #121475

    This is a twist to regular porcupines and very good. I serve it with a cheesy potato dish because the sauce is so wonderful! Need 4 hours to overnight for chill time.

    Recipe #122310

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