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    You are in: Home / Cookbooks / Main Dishes
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    113 recipes in

    Main Dishes

    Main Dishes for me, Main Dishes for me I love my Main Dishes... Main Dishes for me!
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    Wonderful casserole that is so easy to make.

    Recipe #45922

    This casserole is like lasagna without all the work. A very popular dish here! 10 minutes is for standing.

    Recipe #47237

    Awesome--one of my favorites. My grandmother gave this recipe to my mom years ago and we have been enjoying it ever since. Savory, spicy and easy to make. Serve as a main dish, or can be used as an interesting side.

    Recipe #17467

    This is, well, easy as pie! Crunchy, chewy, cheesy, buttery... All the things that us comfort-food addicts love!

    Recipe #128343

    We could make a meal just from this yummy casserole! We aren't veggie-sauruses, but this is so good you just can't believe it. You could always add some grilled chicken.

    Recipe #131449

    4 Reviews |  By Jaymee

    My sis is selling this at her restaurant for $4-$5 a slice. (Hope she is not reading.) 4 ingredients...what a cheap, fast, and easy treat or brunch dish. Hope you enjoy.

    Recipe #60152

    This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually serve steamed fresh green beans.

    Recipe #40649

    This is a family favorite. Use any shape pasta noodle you prefer. Wonderful.

    Recipe #27628

    These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice. I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. Recipe is from Taste of Home magazine.

    Recipe #48913

    This has been a favourite dish at our house for a long time, I make it quite often as my family always requests it. Hope you will like it.

    Recipe #70208

    Delicious fried burrito like Mexican meal. Serve with spanish rice and refried beans for a complete meal.

    Recipe #24287

    This is very easy to do and quite good too. Add 10 minutes to the cooking time for browning hamburger.

    Recipe #61646

    This is great to take to a church function or a get together as it makes two casseroles.

    Recipe #77555

    This is like having you burger and bun all in one dish--a very different kind of hamburger dish--one you are sure to enjoy.

    Recipe #78168

    Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black pepper, fresh garlic and a few tablespoons of Parmesan cheese but that is only optional, you can even sprinkle cheddar cheese in the middle also when layering :)

    Recipe #79703

    For all you Spam lovers, here's a dish that you are going to love, and boy does this have taste!

    Recipe #80843

    NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! --- if desired you may omit the au jus and just serve the roast, I prefer to make the au jus especially if I am serving this at a holiday table --- use nothing else but only fresh garlic, a little salt and lots of fresh ground black pepper for this or you could use 1 teaspoon garlic salt, using any other spices will take away the flavor, nothing else is needed --- cooking on very high heat then reducing the temperature will seal in all the meat juices to produce the most tender and flavorful prime rib, this actually is the method that a lot of the higher end restaurants use to make there prime rib and is the method I always use when I make prime rib roast at my home --- the cooking time stated on the recipe is for a 3-4 pound prime rib, you can use this method for a larger prime rib and increase the cooking time please see bottom of directions --- for a perfectly cooked prime rib roast a meat thermometer inserted in the roast should read about 140 degrees for medium-rare doneness, it is advised not to cook prime rib more that medium-rare ----- using more that the specified amount of salt will draw out the juices from the roast, you could add a little more but it is best to salt the meat after it is cooked, using a minimum amount of salt will insure a juicy tender prime rib roast, 1 teaspoon or less of salt will be fine, remember to remove your roast from the fridge about 2 hours before cooking --- also see my recipe#146196 this is a must served with prime rib!

    Recipe #82023

    Yet more quick, easy, and cheap college student food. I picked this one up from my roommate in Chicago.

    Recipe #102028

    Great way to use up leftovers and very versatile. Quick and easy comfort food. Serve with a salad and a vegetable for a great meal.

    Recipe #26974

    10 Reviews |  By Lorac

    Taco flavored beef and creamy corn topped with cheese flavored mashed potatoes. The recipe calls for purchased mashed potatoes but this would be a great way to use up leftover potatoes. A child friendly recipe but you can spice it up by using jalapeno cheese.

    Recipe #99320

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