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    You are in: Home / Cookbooks / main dishes
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    256 recipes in

    main dishes

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    A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

    Recipe #88939

    To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!

    Recipe #135350

    These enchiladas are made using a skillet, no oven. I think these would be good with beans added to the cheese and olives. I found the recipe on a magazine insert.

    Recipe #99581

    These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.

    Recipe #63786

    23 Reviews |  By kitina

    Yummy and tangy, very easy to do!

    Recipe #23127

    Delicious fried burrito like Mexican meal. Serve with spanish rice and refried beans for a complete meal.

    Recipe #24287

    I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!

    Recipe #90229

    When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone.

    Recipe #16432

    Fusion of Chinese and Mexican food (CHEXICAN!)...great little appetizer served with sour cream, salsa and/or guacamole!!

    Recipe #124324

    A friend of mine made this for me after I had my baby. I have made it ever since.

    Recipe #130641

    I call this gloppy and sloppy and definitely my family's favorite.

    Recipe #33076

    15 Reviews |  By Marie

    Use refrigerated crescent rolls for the pizza dough and top with fresh sliced tomatoes and a drizzle of garlic basil oil. Finish off with mozzarella and Parmesan cheeses and bake. Delicious and so simple.

    Recipe #116781

    132 Reviews |  By Rita~

    Generously seasoned crisp legs. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!

    Recipe #97340

    5 Reviews |  By rick

    It's pretty good

    Recipe #10624

    Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.

    Recipe #100481

    11 Reviews |  By Shae

    This is not so much a recipe...but a GREAT idea...and if you have ever had a kid who played ball, this IS your basic Little League Ballpark food. These are great for the kids when they have sleep overs. They also make great "hand held" food for football games in front of the TV!!!

    Recipe #35179

    36 Reviews |  By Shae

    We will whip these up sometimes just for a bit of a change in the traditional. Sometimes I will make the BLT mix up before leaving for the ballpark so that when we get home all we have to do is throw them together and EAT!! Prep time includes frying bacon.

    Recipe #35323

    This originally came from a Taste of Home in '94. I've adapted it to my family's style and have made it a quicker and easier meal

    Recipe #112334

    This is one of the best manicotti I have had. *Update* for once a month cooking this is perfect.

    Recipe #127308

    This is an incredibly, delicious chicken dish. I have make it twice, once using regular fresh spinach and once with the fresh baby spinach and I highly recommend using the baby. You're gonna love this!!!!

    Recipe #82132

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