Crunchy, cheesy, and delicious. From Some Like it Hot by the Junior League of McAllen TX. Whenever we grill we always cook extra chicken for chalupas, enchiladas, paninis, etc. This recipe can easily be halved.
I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.
This recipe goes real well with my Lumpia recipe. This came from the same party as the Lumpia did. Awesome, tender and very tasty. No monkeys were harmed in any way in the preparation of this recipe. Enjoy!
This recipe came from my husbands grandmothers recipe card file. Its pretty old. We all love it, and I hope you do too. You can play around with this recipe and add what you want to suit your tastes. I prefer it as it is.
This is a very easy recipe to make. The mushrooms, chicken cubes, creamy sauce and Parmesan cheese mixed with spaghetti noodles makes for a great dinner. My whole family loves it and asks for it often. This recipe is from my My Great Recipes card file.
This recipe came from my Better Homes and Gardens Recipe Card Library. Its dated 1976. This is a delicious dish. Serve immediately when done cooking, since cooked cabbage tends to water out and may cause the sauce to thin. Trust me on this.
This recipe came out of my hometowns' Extension Homemakers Cookbook published in 1977. It's a favorite of mine and now my married daughter has made it a favorite for her family. If there are any left the next day, try eating them in a hoagie roll.....yummy. This recipe came from Mrs. Mary Frady of Cowee