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    You are in: Home / Cookbooks / Main Dishes
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    43 recipes in

    Main Dishes

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    I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning, which I will include a 1/4 of the recipe of it in the directions section.

    Recipe #247522

    Recipe #247179

    Crunchy, cheesy, and delicious. From Some Like it Hot by the Junior League of McAllen TX. Whenever we grill we always cook extra chicken for chalupas, enchiladas, paninis, etc. This recipe can easily be halved.

    Recipe #237923

    6 Reviews |  By anme

    A way to use up holiday leftovers

    Recipe #223964

    This is different than the regular taco pies. It uses spaghetti as its crust or shell. It’s very good; I hope you decide to try it.

    Recipe #208690

    The meat I prefer to use in this recipe is ground pork but it can be substituted with either lean ground beef or ground turkey. For vegetarian meatballs I use *Morning Star Breakfast Sausage patties. *Prep for vegetarian meatballs is basically the same. However the measurements and cooking is a bit different. I will post if there is request for it.

    Recipe #207146

    This recipe goes real well with my Lumpia recipe. This came from the same party as the Lumpia did. Awesome, tender and very tasty. No monkeys were harmed in any way in the preparation of this recipe. Enjoy!

    Recipe #205631

    A very simple dish to prepare. Economical too! This is something the kids love. Enjoy!

    Recipe #204984

    This will sound crazy...but the hospital I work for makes this is the cafeteria...and we love it!

    Recipe #117621

    I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

    Recipe #104171

    This is one of our favorite recipes for crock pot roast. It's easy and a little different than the usual crock pot roasts. I got the recipe off the Internet and I wish I could thank the original poster for a great recipe!

    Recipe #103347

    This recipe came out of my hometowns' Extension Homemakers Cookbook published in 1977. It's a favorite of mine and now my married daughter has made it a favorite for her family. If there are any left the next day, try eating them in a hoagie roll.....yummy. This recipe came from Mrs. Mary Frady of Cowee

    Recipe #98360

    519 Reviews |  By Tish

    This copycat recipe is as good as the original! I originally got this from a recipe adapted from Todd Wilbur's on (and modified it again until I thought I had it right) www.TopSecretRecipes.com

    Recipe #66121

    22 Reviews |  By Fluffy

    The stuffing mix in this meatloaf adds extra flavour.

    Recipe #50393

    Our Sunday favorite! Allow time to chill before cooking.

    Recipe #29508

    Just like your Cajun mama used to make

    Recipe #11146

    Found this recipe somewhere online...

    Recipe #247532

    Courtesy of Cooking Light. Note: Cooking time includes the hour it takes the chili to simmer.

    Recipe #237977

    The vegetables come out so sweet and the meat is tasty and tender. This is the only way I will eat cabbage. I make this every St. Patrick's day. A sure winner. I use a teaball to keep the spices together but you can put them in cheesecloth.

    Recipe #226647

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