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    You are in: Home / Cookbooks / Main Dishes
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    43 recipes in

    Main Dishes

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    519 Reviews |  By Tish

    This copycat recipe is as good as the original! I originally got this from a recipe adapted from Todd Wilbur's on (and modified it again until I thought I had it right) www.TopSecretRecipes.com

    Recipe #66121

    6 Reviews |  By anme

    A way to use up holiday leftovers

    Recipe #223964

    I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning, which I will include a 1/4 of the recipe of it in the directions section.

    Recipe #247522

    Found this recipe somewhere online...

    Recipe #247532

    Just like your Cajun mama used to make

    Recipe #11146

    Recipe #247179

    I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

    Recipe #104171

    This is one of our favorite recipes for crock pot roast. It's easy and a little different than the usual crock pot roasts. I got the recipe off the Internet and I wish I could thank the original poster for a great recipe!

    Recipe #103347

    Our Sunday favorite! Allow time to chill before cooking.

    Recipe #29508

    5 Reviews |  By ~Bekah~

    Posted as a request. This is ONLY for crock pots with removable stoneware linings.

    Recipe #104552

    Crunchy, cheesy, and delicious. From Some Like it Hot by the Junior League of McAllen TX. Whenever we grill we always cook extra chicken for chalupas, enchiladas, paninis, etc. This recipe can easily be halved.

    Recipe #237923

    Courtesy of Cooking Light. Note: Cooking time includes the hour it takes the chili to simmer.

    Recipe #237977

    This tasty combination is great for tostadas and burritos. I got this little ditty from my favorite resource "Low Fat Mexican Recipes"

    Recipe #204620

    Great for a busy week. Drain the fat off after browning to skimp on some extra calories and fat of course.

    Recipe #202798

    This will sound crazy...but the hospital I work for makes this is the cafeteria...and we love it!

    Recipe #117621

    This recipe came out of my hometowns' Extension Homemakers Cookbook published in 1977. It's a favorite of mine and now my married daughter has made it a favorite for her family. If there are any left the next day, try eating them in a hoagie roll.....yummy. This recipe came from Mrs. Mary Frady of Cowee

    Recipe #98360

    The vegetables come out so sweet and the meat is tasty and tender. This is the only way I will eat cabbage. I make this every St. Patrick's day. A sure winner. I use a teaball to keep the spices together but you can put them in cheesecloth.

    Recipe #226647

    22 Reviews |  By Fluffy

    The stuffing mix in this meatloaf adds extra flavour.

    Recipe #50393

    1 Reviews |  By Lexie

    I found this while perusing a cooking forum. I have not tried this yet, but sounds good for a quick weeknight meal.

    Recipe #213833

    Almost like homemade. When you are in a hurry and want a fast dinner, just throw everything together and it comes out really moist and creamy and taste great.

    Recipe #211909

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