I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating.
I got this recipe from America's Test Kitchen/Cooks Illustrated:
"Our streamlined recipe lets you put this classic dish on the table in 30 minutes or less."
*I used the sauce from Recipe #22782 instead of the sauce recipe shown because I already had some on hand.