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    You are in: Home / Cookbooks / Main Dish: Weekend Pork, Sausage, Bacon
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    35 recipes in

    Main Dish: Weekend Pork, Sausage, Bacon

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    17 Reviews |  By Mom67

    You will NOT believe how good these pork chops are, after seeing how EASY they are to make. These are so simple, yet worthy of serving to company. I get rave reviews every time I serve them and I'm always asked for the recipe, yet almost embarrased to give it! The trick is to cook slowly with enough heat, but not so much that the chops are boiling to get tough and dry. And the cooking time is very flexible...you can simmer these for up to 6 hours if you'd like. (By the way, I consider the salt and pepper "freebies" in the ingredient count!)

    Recipe #373334

    After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too.

    Recipe #8701

    You're going to love this! So simple, yet so tasty. A great recipe to make after a hard day at work. Just assemble and bake. It comes from an old (1972) edition of Better Homes and Gardens New Cook Book.

    Recipe #231226

    Recipe #322660

    This special pork is tender and juicy and seasoned just right.

    Recipe #34335

    From Taste of Home. The sauce makes the bottom of the baking pan REALLY sticky and icky, so next time I'll cover the pan with foil before I put the ribs in. I didn't really find basting necessary because the sauce was so thick -- it coated the ribs on its own.

    Recipe #274720

    Comes from the box of Tabasco Habanero Sauce that I bought the other day

    Recipe #171326

    This only calls for 4 ingredients and takes little preparation.

    Recipe #152569

    Spicy Mexican pork dish...yummy! Use good chili powder from a Hispanic grocery, or mix half American chili powder with half Indian chili powder

    Recipe #184474

    The title is the best description. Everyone who eats them, loves them. I have NEVER had any leftovers when I make them. The nice thing about this recipe, is that you can make it ahead...and then just throw the ribs on the grill or broiler 15 minutes before you are ready to eat. They are so easy, and it will seem like you slaved in the kitchen. :)

    Recipe #380473

    A tangy and very fruity marinade which moistens dry meat, such as lean pork chops; this recipe is so easy, once the chops have been doused in the marinade for a couple of hours, they can be oven baked or barbecued. This marinade also works very well with chicken breasts or turkey fillets. If you are watching your fat intake, cut down on the olive oil - there isn't much, but it does help make the chops juicier! Serve with a selection of vegetables and/or assorted salads & crusty bread - depending on the season! This recipe is based on four people eating with accompaniments.

    Recipe #211826

    1 Reviews |  By Ackman

    I'm a ex-OTR truck driver. I got this recipe from a ROAD KING Magazine Cookbook, YEARS ago...(more years than I care to think about). I've never tried it...WHY, I have NO idea, cuz it sure looks GOOD!!! Putting it on the Zaar for safe keeping!

    Recipe #377694

    So easy and so good. Most of the prep time is in the cooking. These are fall off the bone tender.

    Recipe #149356

    13 Reviews |  By PanNan

    This is a recipe shared by Carrabba's Italian Restaurant. Delicious!

    Recipe #38436

    We like this recipe because we use fresh peppers, onions, and zucchini from our garden. I can up with this recipe because I needed a quick recipe for unexpected company and had left over marinara sauce in the refrigerator and breakfast sausage in the freezer. I usually make my recipe with ziti, however, penne pasta is basically the same thing. I make this recipe in the summer when I have lots of "fresh" zucchini from my garden. I always pick fresh, baby zucchini for this recipe, therefore, it isn't necessary to peel the zucchini or cook it, because it is very tender. When it is sliced thin, it cooks perfectly in the casserole and does not require prior cooking. I serve this with fresh garden salad and crusty bread or rolls.

    Recipe #52936

    2 Reviews |  By Molly53

    For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special.

    Recipe #107828

    130 Reviews |  By Bergy

    This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-

    Recipe #88486

    This is a nice alternative to traditional paella for those who don’t like seafood. Very quick and simple with most ingredients likely to be on-hand.

    Recipe #224787

    I got this from a fundraiser cookbook. It's mild enough that my girls liked it, yet tasty enough for dh and me.

    Recipe #217237

    This is a delicious way to do chops, fall off the bone tender.

    Recipe #17326

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