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    You are in: Home / Cookbooks / Main Dish: Weekend Beef
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    57 recipes in

    Main Dish: Weekend Beef

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    7 Reviews |  By GinnyP

    Satisfies adults and kids alike!

    Recipe #32836

    21 Reviews |  By Kim D.

    My sister and I used to request this recipe often. Mom never seemed to make it often enough... we loved it! I'm not sure where my Mom got the recipe, but I think Betty Mayfield was a past Miss America? Not sure!

    Recipe #30372

    Recipe #17990

    This is a GREAT recipe that I adopted. The onions are fantastic.

    Recipe #51650

    This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

    Recipe #87085

    I have been making this for years and it has become a family favorite. Just the other day, my ex-husband called to ask for the recipe.

    Recipe #88497

    This one's a truly memorable dinner without a lot of time spent in the kitchen.

    Recipe #19464

    I think this is my husband's most requested steak supper. And it's ok with me, because it is so easy to do, and tastes super!

    Recipe #33245

    Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results.

    Recipe #26243

    1 Reviews |  By Bergy

    When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. We can buy "Maui Ribs" already in the marinade but I prefer this recipe. Although there is sugar & vinegar in the marinade it does not come through as sweet & sour. Brown Sugar substitute worked well. I don't know why it's called Maui Steak! So I had a wing steak in the freezer made the marinade and let the steak sit in it for 2 days in the fridge - result lovely tasty tender steak

    Recipe #99674

    Recipe #8078

    11 Reviews |  By GayleM

    This is an easy recipe and is really good. You could also add other vegetables for variation, like corn.

    Recipe #23808

    This is a great one dish meal. Very tasty and easy on the budget.

    Recipe #25604

    A hearty variation of a traditional favorite! My family loves these. Looks complicated but it's really very simple especially the sauce!

    Recipe #104212

    This makes two hearty Italian style pasta casseroles with beef and spinach for very little money and makes good use of ingredients you might have lying around your house. This comes from my Aunt's recipe collection, updated a bit for my tastes. She had originally clipped this from an article in Family Circle in 1973. I wanted to share the story behind this recipe as well as the recipe itself. Basically, a mom of six children had, on the spur of the moment, decided to invite guests over for supper on a Sunday. Apparently, no stores were open on Sundays, so she was unable to buy any ingredients and was faced with only using her meager household staples, and relied on her Italian family background for inspiration. This was what she created. This makes two big casseroles, one you can eat now, and one you may freeze and reheat later if you are not having a bunch of guests over. I think if you don't have any spinach, you could substitute another veggie like roasted red peppers, sauteed mushrooms...really whatever you have handy is the point here. Also, when you make this...you might say "this could use some more cheese"...go ahead and use extra cheese if you want, melting some on top during the last 5-10 minutes of baking.

    Recipe #106359

    An easy, flavorful supper.

    Recipe #149600

    5 Reviews |  By Pagan

    NOTE: This recipe has been updated! This was Elswet's Papaw's "Saturday Afternoon" recipe. He prepared it himself, often. He said it was an old Navy recipe he remembered from WWII, and it was one of his favorite dishes. It has a slight pizza taste, which makes it a favorite among kids, is very easy to assemble, and gives you hands free cooking. NOTE: This recipe has been adjusted, slightly. ;)

    Recipe #105930

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