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Main Dish: Weekend Beef

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You could substitute Italian sausage for the ground beef. Recipe is from Barilla.

Recipe #269276

This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)

Recipe #126235

My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

Recipe #28768

Ok, this might sound weird, but trust me, it's delicious!! Everyone raves over this meatloaf, and it really is the topping that makes it!

Recipe #111776

From a local specialty store. The Fresh Market. This is a perfect dish to take to a potluck dinner or to a family whose Mom is under the weather. Sauteed mushrooms are a nice addition. Prepare the sauce first. Sauce can be made early the day before to blend flavors.

Recipe #159210

This is my favorite recipe! I love making it and enjoy hearing people's comments on how good it is.

Recipe #40442

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.

Recipe #147671

This is a combination of many recipes but this one is just too yummy..Try it you'll like it.

Recipe #155962

Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black pepper, fresh garlic and a few tablespoons of Parmesan cheese but that is only optional, you can even sprinkle cheddar cheese in the middle also when layering :)

Recipe #79703

You can make this using beef or pork steak, if you are using a sweet barbecue sauce then I would suggest omitting the brown sugar you may slice the steaks into cubes instead of leaving in one piece if desired and sliced green bell pepper may also be added in.

Recipe #156345

A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!

Recipe #167348

My 6 year old daughter says this is the best thing she's tasted in her whole life ! That's high praise from a normally fussy child, so this recipe is definitely a do-over.

Recipe #133091

This is a little different then other macaroni pizzas because the beef is the crust and the macaroni the topping in this one. A definite kid-pleaser!

Recipe #86032

60 Reviews |  By Laudee

This recipe comes from Denver Fire Fighters Favorites cookbook published in 1976. This is a quick and very tasty dish and you can increase ingredients to make a larger batch, if needed. It's always been a big seller in my house.

Recipe #40879

I found this recipe off of Recipe Goldmine. We love Baked Spaghetti and this recipe for it is so easy and delicious! Serve it with a green salad and some garlic bread for an easy meal. This could be made in advance to freeze and would be a great potluck dish.

Recipe #88550

322 Reviews |  By Caryn

This baked ziti recipe is a simple Italian casserole dish that my family enjoys.

Recipe #22176

WOW!! This is SO incredibly tasty!! I got this off the Weight Watchers website. This is my version of the recipe. This one is a definite keeper for us. Chalk full of flavor we thought!!! And VERY versatile!!

Recipe #86393

Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.

Recipe #46967

10 Reviews |  By nnreq

This is a dish that I make about twice a month. My family loves this served with fresh cantaloupe and spanish rice.

Recipe #51288

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