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    You are in: Home / Cookbooks / Main Dish: Weekend Beef
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    57 recipes in

    Main Dish: Weekend Beef

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    I was tired of buying this from a deli for lunch and wanted to make it for dinner and this is the recipe they gave me to make it at home. It is very simple and is definitely a comfort food. Serve with mashed potatoes and a veggie and you have a great easy dinner! Enjoy!!

    Recipe #232954

    this will make about 6 servings..my husband never gets tired of this...really good

    Recipe #130387

    44 Reviews |  By Dawn

    A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn!

    Recipe #24054

    My friend Paula gave me this recipe years ago and I make it frequently. My family loves these meatballs. This goes together really quickly and they turn out so sweet, moist and delicious!

    Recipe #240068

    I am a retired caterer. I have used this recipe for many years. Everyone I have served it too seems to just love it and always come back for seconds. Its one of the simplest and easiest fried chicken recipes you will ever prepare. The Ritz cracker crumbs were used many years ago as a last minute substitute for saltines. I think this was a one of my best substitutes ever. Needless to say I never used saltines again. I hope you enjoy!

    Recipe #206235

    I was surprised to see that there are so many burrito casseroles on Zaar, but no one has posted an actual beef burrito recipe. Here is my recipe for the much loved Ground Beef Burrito! The key to this burrito in achieving that authentic Mexican flavor and mouth feel, is in the method for cooking the ground beef. If you decide to brown your ground beef or follow the directions on the spice package, you will end up with a totally different product.

    Recipe #337301

    "Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of the most important foods to come from the New World. This casserole was inspired by the cuisine of Peru. Please note: this is not a recipe for sauce served over pasta.

    Recipe #440738

    3 Reviews |  By Lois M

    An easy one dish meal that can easily be made ahead and re-heated. One of my families favorites

    Recipe #103675

    A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the water and cornstarch.

    Recipe #203866

    This is a very rich and fairly easy recipe to make. It can be heated up to your taste. We like a lot of heat in our food. You can scale the heat down to your own liking. This would be a great dish to take to pot-lucks. I found this recipe in Taste of Home's Casserole Cookbook and made changes for our liking. Served with spanish rice and a green salad this makes a great dinner. This dish can be made ahead, add additional bake time after refidgerated.

    Recipe #314712

    This is a Better Homes & Garden's recipe and my family loves it.

    Recipe #74350

    This is another recipe that I have baked over the years that I cannot remember where the recipe came from. This one is different as it isn't overloaded with cheeses.

    Recipe #291261

    The BEST FLAVOR you can have for beef tips!!! The gravy is awesome! Your family will love you for this dinner. This is my mother's recipe for beef tips which she used for over 50 years.

    Recipe #373611

    This tastes like lasagna.

    Recipe #29972

    38 Reviews |  By LAURIE

    We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!

    Recipe #100353

    How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.

    Recipe #57685

    1 Reviews |  By Hadice

    This divine recipe was given to us from our friends Brian and Heidi (Breidi). Easy to make and mouthwatering to boot! A crowd-pleaser that goes great with mashed potatoes or rice. Sirloin tip roast is preferred but you can use whatever kind of roast you like.

    Recipe #397602

    This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer!

    Recipe #131058

    This is my finest, most elegant, Sunday Dinner roast. Cook a little longer for medium.

    Recipe #27615

    10 Reviews |  By KPD

    Oh man, I really love this recipe. It's truly awesome! Most people like corn tortillas with their enchys, but I prefer flour...by all means, go with what you like! Sometimes I throw black beans into the meat mixture, Anyway Enjoy!

    Recipe #203919

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