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    You are in: Home / Cookbooks / Main Dish Vegetarian
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    64 recipes in

    Main Dish Vegetarian

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    Cookbook by

    SueVM

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    Vegetarian main courses and side dishes
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    Vegetarian Moroccan Stew
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     6 Reviews |  By Mikekey

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    An easy, tasty vegetarian dish. Serve with pita bread.

    Recipe #335835

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    Best Vegetarian Pot Stickers
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     47 Reviews |  By Izzy Knight

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    If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai.

    Recipe #32783

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    George's No Meat Shepherds Pie
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     1 Reviews |  By Sara 76

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    My son, George, isn't much of a meat eater (although he is improving! lol) and doesn't like the meat sauce in shepherds pie. We eat shepherds pie often, so I came up with this meat free alternative. He just loves it!! We actually make him single serves in ramekin dishes, but for this recipe I have modified it for a baking dish :) **Remember that muhrooms cook down quite a bit, so don't stress about it looking like too much beore you cook them.**

    Recipe #313088

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    Easy Mushroom Veggie Burgers
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     5 Reviews |  By blucoat

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    This healthy recipe is based on one from allrecipes.com.

    Recipe #291563

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    Mock Meatballs
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     9 Reviews |  By Dreamer in Ontario

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    I've made these "meatballs" quite a few times now for potlucks as well as family dinners. They're quite good. The recipe comes from Jean Pare's Company's Coming Meatless Cooking.

    Recipe #322102

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    Parslied Mushroom Patties
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     18 Reviews |  By Derf

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    Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)

    Recipe #39308

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    Cottage Cheese Roast (Vegetarian Meatloaf)
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     104 Reviews |  By Connie K

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    Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!

    Recipe #88753

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    Vegetarian Hot and Sour Soup
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     7 Reviews |  By evelyn/athens

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    My DH's favourite soup, which I make often, especially during the colder months. I especially like this vegetarian version.

    Recipe #102409

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    Vegetarian Spinach, Cheese and " Sausage" Casserole
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     46 Reviews |  By Kozmic Blues

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    This casserole is a simple, easy to prepare, one-dish, meatless meal. Great for brunches. Be sure to drain the spinach really well. For non veggies, you can easily substitute ground breakfast sausage or crumbled bacon if you prefer.

    Recipe #71101

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    Awesome Penne Spinach Bake
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     10 Reviews |  By Kittencalskitchen

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    Spinach and pasta mixed with the most delicious cream sauce, topped of with a breadcrumb/cheese topping, then baked in the oven. Your gonna love this one! Prep time includes boiling the pasta.

    Recipe #92242

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    Welsh Glamorgan Vegetarian Sausages
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     7 Reviews |  By Sackville

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    This is a classic Welsh recipe, often affectionately called a "Poor Man's Sausage" because of the lack of meat. If you cannot buy Caerphilly or Lancashire cheese you could substitute a strong Cheddar cheese. This would make a good meal for vegetarians. The recipe is slightly adapted from Jane Grigson's book English Food.

    Recipe #113400

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    Kickass My Sacred Vegan Chili
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     9 Reviews |  By pornstarbarbie

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    I'm posting my most used vegan recipe that I adore on its own, on nachos, on my husband's bald head, eating at work, just generally eating. My best bud maaweee loves it, my family loves it, all my mates love it, and it's so simple you will kick yourself on how simple it is. Put in veg you want to use from your fridge. To make it hotter, add more chili. Get psychopathic with the chili if you like it! I like using fake mozzarella and homemade guacamole on nachos for this. It makes for good weekend dinners. I could eat it now! Oooo nachos...... oh yeah heats up good the next day.

    Recipe #296953

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    Mushroom Veggie Burgers
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     1 Reviews |  By CJAY

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    I found this on RecipeGirl.com. She says these are so meaty and juicy, you'd swear they were made with beef. I haven't tried this yet but will when I buy more portobello's.

    Recipe #353819

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    Vegetarian Spaghetti
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     1 Reviews |  By lauralie41

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    I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good and could be easily doubled for a larger family. Add a salad and breadsticks for a easy and quick meal.

    Recipe #208282

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    Jalapeno-Red Bean-BBQ Burgers
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     51 Reviews |  By EdsGirlAngie

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    Moist, delicious vegetarian alternative to boring frozen veggie burgers. These are easy to make and taste wonderful on whole-grain buns with some cheddar cheese, tomato and lettuce for crunch. Be watchful while cooking these ... the sugar content in the barbecue sauce can cause the burgers to blacken kind of quickly. Tastes great on the grill, too ... just keep an eye on them!

    Recipe #88294

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    Chickpea Burger
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     22 Reviews |  By Chouny

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    This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties.

    Recipe #338863

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    Mushroom and Garlic Pizza
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     14 Reviews |  By ms_bold

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    From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury crust really compliments the combo of swiss, mushrooms, and garlic. I don't think that a standard pizza crust would blend as well with these topping, but that is just my opinion. LOL

    Recipe #161972

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    Vegan Fried Rice
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     3 Reviews |  By tunasushi

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    Made this up when my grandmother was vegetarian for the day (beats me), and its good.

    Recipe #197569

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    Crock Pot Stuffing
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     118 Reviews |  By Dib's

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    Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

    Recipe #49609

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    Vegetarian Burgers or Loaf
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     2 Reviews |  By Chef #457852 - bggio

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    This is a great alternative to meatloaf or burgers. You may need to play with the volume of bread crumb/oat/wheat germ to get desired consistency for forming into burgers. Only thing to remember is this timely to make from dried beans. It tastes great and I am not vegetarian.

    Recipe #222413

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