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    You are in: Home / Cookbooks / Main Dish-Pork
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    75 recipes in

    Main Dish-Pork

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    2 Reviews |  By Dib's

    So simple and very, very tasty. Great football food!

    Recipe #9464

    3 Reviews |  By Dib's

    I got the original recipe from Johanna Jones-she owns and operates a pig farm in South Carolina. This is a "wow, clean out the garden, all in one yummy" summer recipe. I've changed the peppers-she used green and I've added more green onions-Johanna used three. Other than that "this is the Bomb!"

    Recipe #9463

    7 Reviews |  By Dib's

    A very tasty salad that's made the day before. Omit the cayenne if you wish.

    Recipe #35194

    12 Reviews |  By Dib's

    I make mine hotter but this is a good starter recipe.

    Recipe #12818

    1 Reviews |  By Dib's

    This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors"

    Recipe #67888

    4 Reviews |  By Dib's

    This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors".

    Recipe #67894

    16 Reviews |  By Dib's

    Yes, root beer. And it's really good. And it's great for busy days.

    Recipe #11290

    3 Reviews |  By Dib's

    I found this on the net last year-it's a great fall soup! Serve with a crisp apple salad and a hot loaf of bread.

    Recipe #33769

    4 Reviews |  By Dib's

    After surfing the "recipe net" I have found this recipe all over the place. I originally got this from a guy named Kevin Taylor. These are kickin!

    Recipe #11074

    13 Reviews |  By Dib's

    An excellent glaze for ham or pork roast.

    Recipe #10196

    20 Reviews |  By Dib's

    I double the chicken broth/sour cream sauce. These really are fantastic. You can thank my Aunt Carol for these!

    Recipe #10190

    2 Reviews |  By Dib's

    This pie doubles as a formal dinner or picnic dish. It is our favorite savory pie. I don't know where the original came from-somewhere down south but I have added more onion, pepper, nutmeg, cayenne and cheese. Also the original called for regular deli ham-holy salt-it just about killed us! So here you go and by the way I like it best cold.

    Recipe #9446

    1 Reviews |  By Dib's

    Here's a nice dish to serve with rice-enjoy!

    Recipe #53673

    21 Reviews |  By Dib's

    You might have guessed this is a copycat recipe and it rocks if you like Bean and Bacon Soup. Serve with cornbread and honey or sleeves of saltine crackers. Prep time includes bean soaking time.

    Recipe #17515

    1 Reviews |  By Dib's

    I love these. If you wish replace meats listed with a nice danish ham and some sauted mushrooms. The Bruchetta is an option.

    Recipe #20025

    This is an ingredient in steamed buns, or serve with stir fried veggies and steamed rice.

    Recipe #16803

    3 Reviews |  By Dib's

    This is the original recipe from Lee Hopper, a former Chef of the Georgia Governor's Mansion.

    Recipe #31494

    A nice change of pace from barbecued ribs. This recipe can easily be doubled...

    Recipe #33436

    1 Reviews |  By Dib's

    We really like this, and there's always a small war over the apricots. Sometimes I strain the juice, add some soy sauce with a little bit of cornstarch to thicken and pour this on top.

    Recipe #16586

    21 Reviews |  By Dib's

    This is a comfort food, stick to your ribs, cold night dinner! Serve wwith hot buttered corn bread. Enjoy!!!

    Recipe #42431

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