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    You are in: Home / Cookbooks / Main Dish-Pork
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    75 recipes in

    Main Dish-Pork

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    My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate! So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response. ANSWER: So long as the tenderloins are NOT touching each other, cook 3 or 4 individual tenderloins for the same amount of time as if you were cooking one. Remember, each tenderloin is cooking in its own separate space. EXAMPLE: If cooking three 1-pound tenderloins, cook them only 5-1/5 minutes TOTAL. This makes it a great entree recipe when having a dinner party for 8-12 people, or more. If you enjoy this pork recipe and cooking method, you might want to try my similar beef cooking method - Recipe #65987.

    Recipe #63828

    I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.

    Recipe #26257

    I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.

    Recipe #141789

    very yummy! we really enjoyed this.

    Recipe #29493

    114 Reviews |  By Lorac

    A Polish-Italian quick fix main dish!

    Recipe #58823

    Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering around the house looking for their socks. Quick and easy comfort food sure to please family and dinner guests. Note:The tomato sauce can be substituted with ketchup or tomato paste in a tube.

    Recipe #157964

    A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)

    Recipe #25789

    Once you have your pork this way you'll never make it any other way. My Mom gave me this recipe a while back. It is quick and easy and tastes amazing. The sauce is also good served over rice.

    Recipe #135918

    First place prize winner!

    Recipe #162841

    21 Reviews |  By Dib's

    This is a comfort food, stick to your ribs, cold night dinner! Serve wwith hot buttered corn bread. Enjoy!!!

    Recipe #42431

    21 Reviews |  By Dib's

    You might have guessed this is a copycat recipe and it rocks if you like Bean and Bacon Soup. Serve with cornbread and honey or sleeves of saltine crackers. Prep time includes bean soaking time.

    Recipe #17515

    20 Reviews |  By Marie

    You can put these chops together, cover and refrigerate and cook at dinner time. This is a really quick and delicious recipe courtesy of Giada DeLaurentis.

    Recipe #167894

    20 Reviews |  By Dib's

    I double the chicken broth/sour cream sauce. These really are fantastic. You can thank my Aunt Carol for these!

    Recipe #10190

    18 Reviews |  By Dib's

    Awesome-great-super-love it!!!! Great for football season!!! I make everything a day ahead for a hassle free day!!!

    Recipe #12122

    16 Reviews |  By Dib's

    Yes, root beer. And it's really good. And it's great for busy days.

    Recipe #11290

    15 Reviews |  By Dib's

    This recipe was found per request. No name was attached.

    Recipe #36135

    There are various versions of this recipe on zaar, but this one is my favorite. The key ingredient is the chili sauce, preferably Heinz. In Pittsburgh, Isaly's "chipped chopped" ham is the brand of choice but it is hard to find outside of western Pennsylvania. The best alternative is to have the butcher slice the ham very thin (almost like shaving it), and then chop all those slices coarsely. These sandwiches are a hot and sweet treat with a little spice and a Pittsburgh favorite. I got it from a local Pittsburgh cookbook.

    Recipe #222212

    14 Reviews |  By Dib's

    This recipe is posted by request. The original recipe belongs to Emeril Lagasse.

    Recipe #50421

    13 Reviews |  By Dib's

    An excellent glaze for ham or pork roast.

    Recipe #10196

    12 Reviews |  By Dib's

    I make mine hotter but this is a good starter recipe.

    Recipe #12818

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