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    You are in: Home / Cookbooks / Main Dish-Pork
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    75 recipes in

    Main Dish-Pork

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    1 Reviews |  By Dib's

    This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors"

    Recipe #67888

    4 Reviews |  By Dib's

    After surfing the "recipe net" I have found this recipe all over the place. I originally got this from a guy named Kevin Taylor. These are kickin!

    Recipe #11074

    13 Reviews |  By Dib's

    An excellent glaze for ham or pork roast.

    Recipe #10196

    20 Reviews |  By Dib's

    I double the chicken broth/sour cream sauce. These really are fantastic. You can thank my Aunt Carol for these!

    Recipe #10190

    Jamie Oliver's grilled blackened pork filets. WOW, these are awesome.

    Recipe #230339

    19 Reviews |  By Marie

    You can put these chops together, cover and refrigerate and cook at dinner time. This is a really quick and delicious recipe courtesy of Giada DeLaurentis.

    Recipe #167894

    7 Reviews |  By Dib's

    A very tasty salad that's made the day before. Omit the cayenne if you wish.

    Recipe #35194

    I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.

    Recipe #141789

    1 Reviews |  By Dib's

    I love these. If you wish replace meats listed with a nice danish ham and some sauted mushrooms. The Bruchetta is an option.

    Recipe #20025

    21 Reviews |  By Dib's

    You might have guessed this is a copycat recipe and it rocks if you like Bean and Bacon Soup. Serve with cornbread and honey or sleeves of saltine crackers. Prep time includes bean soaking time.

    Recipe #17515

    This is an ingredient in steamed buns, or serve with stir fried veggies and steamed rice.

    Recipe #16803

    1 Reviews |  By Dib's

    Here's a nice dish to serve with rice-enjoy!

    Recipe #53673

    3 Reviews |  By Dib's

    I found this on the net last year-it's a great fall soup! Serve with a crisp apple salad and a hot loaf of bread.

    Recipe #33769

    A nice change of pace from barbecued ribs. This recipe can easily be doubled...

    Recipe #33436

    12 Reviews |  By Dib's

    I make mine hotter but this is a good starter recipe.

    Recipe #12818

    3 Reviews |  By TJW

    Slow roasted Boston Butt, or pork shoulder with achiote marinade. The best pork I have ever made. Don't let the long list of ingredients scare you, it is quite easy to make. My old friend's mom who was from Mexico gave me this recipe, and I can't keep it to meself!

    Recipe #229460

    With the flavors of coconut, brown sugar, soy sauce and cilantro (and plenty of shallots and garlic), this is an unusual pork rib sauce. It truly stars on the grill, but the oven method is delicious also, as well as broiling. Prep time includes marinating overnight.

    Recipe #83449

    I'm all for the unusual. This is delightfully unusual and delish! Adapted from Cooking Light.

    Recipe #217109

    3 Reviews |  By Dib's

    This is the original recipe from Lee Hopper, a former Chef of the Georgia Governor's Mansion.

    Recipe #31494

    6 Reviews |  By Dib's

    Here's a great crock pot recipe for keilbasa lovers. Serve with hot bread and a salad.

    Recipe #45820

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