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    You are in: Home / Cookbooks / Main Dish-Pork
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    75 recipes in

    Main Dish-Pork

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    Displaying up to 20 pages of results. To see all results, or register.

    Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering around the house looking for their socks. Quick and easy comfort food sure to please family and dinner guests. Note:The tomato sauce can be substituted with ketchup or tomato paste in a tube.

    Recipe #157964

    very yummy! we really enjoyed this.

    Recipe #29493

    114 Reviews |  By Lorac

    A Polish-Italian quick fix main dish!

    Recipe #58823

    I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.

    Recipe #141789

    A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)

    Recipe #25789

    My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate! So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response. ANSWER: So long as the tenderloins are NOT touching each other, cook 3 or 4 individual tenderloins for the same amount of time as if you were cooking one. Remember, each tenderloin is cooking in its own separate space. EXAMPLE: If cooking three 1-pound tenderloins, cook them only 5-1/5 minutes TOTAL. This makes it a great entree recipe when having a dinner party for 8-12 people, or more. If you enjoy this pork recipe and cooking method, you might want to try my similar beef cooking method - Recipe #65987.

    Recipe #63828

    I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.

    Recipe #26257

    Once you have your pork this way you'll never make it any other way. My Mom gave me this recipe a while back. It is quick and easy and tastes amazing. The sauce is also good served over rice.

    Recipe #135918

    First place prize winner!

    Recipe #162841

    With the flavors of coconut, brown sugar, soy sauce and cilantro (and plenty of shallots and garlic), this is an unusual pork rib sauce. It truly stars on the grill, but the oven method is delicious also, as well as broiling. Prep time includes marinating overnight.

    Recipe #83449

    2 Reviews |  By TJW

    This is a killer way to use up some of that left over ham you've got. Impress your family with this easy and yummy recipe. An authentic taste of Burgundy direct to your kitchen. It is a good party recipe, and can easily be increased to make a whole platter of them.

    Recipe #127100

    3 Reviews |  By TJW

    Slow roasted Boston Butt, or pork shoulder with achiote marinade. The best pork I have ever made. Don't let the long list of ingredients scare you, it is quite easy to make. My old friend's mom who was from Mexico gave me this recipe, and I can't keep it to meself!

    Recipe #229460

    Jamie Oliver's grilled blackened pork filets. WOW, these are awesome.

    Recipe #230339

    19 Reviews |  By Marie

    You can put these chops together, cover and refrigerate and cook at dinner time. This is a really quick and delicious recipe courtesy of Giada DeLaurentis.

    Recipe #167894

    There are various versions of this recipe on zaar, but this one is my favorite. The key ingredient is the chili sauce, preferably Heinz. In Pittsburgh, Isaly's "chipped chopped" ham is the brand of choice but it is hard to find outside of western Pennsylvania. The best alternative is to have the butcher slice the ham very thin (almost like shaving it), and then chop all those slices coarsely. These sandwiches are a hot and sweet treat with a little spice and a Pittsburgh favorite. I got it from a local Pittsburgh cookbook.

    Recipe #222212

    This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make at home. I cook mine in the crock-pot for meltingly soft and tender pulled pork - however, I have also given traditional roasting directions in this recipe. Preparation time includes the 24 hour period required for the pork to marinade in its herbed and spiced rub.

    Recipe #299883

    2 Reviews |  By Dib's

    I'm not to proud to use "cream of crap" soup when it's this tasty! Great with crusty French Bread, green beans and a salad!

    Recipe #217280

    I'm all for the unusual. This is delightfully unusual and delish! Adapted from Cooking Light.

    Recipe #217109

    I'm crazy about cranberries-this is yummy! Really nice with a hot loaf of French Bread, a Green Salad and a nice bottle of Red Wine.

    Recipe #217004

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