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    You are in: Home / Cookbooks / Main Dish Pasta & Pizza
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    169 recipes in

    Main Dish Pasta & Pizza

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    Cookbook by

    SueVM

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    Italian Sausage Pizza Melt
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    Be the first to review! |  By Chef shapeweaver ©

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    I had made Recipe#308587 by Chef#407338, and decided to make a pizza from the leftovers. Please use the mentioned recipe to get the exact taste.If you try this, I hope you enjoy it.

    Recipe #408603

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    My Mama's Meat Sauce
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     25 Reviews |  By Miraklegirl

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    This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a nice flavour. It also freezes really well. Enjoy!

    Recipe #56546

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    Great Buffalo Chicken Pizza
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     77 Reviews |  By Mini Ravindran

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    Great as the recipe says !

    Recipe #33420

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    Italian-Style Lasagna
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     4 Reviews |  By gailanng

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    Don't second guess the cream cheese cubes--it's wonderful! Can freeze either prior to or after baking.

    Recipe #383645

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    Bibianne's Macaroni N Beef
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     7 Reviews |  By Dreamer in Ontario

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    Another much loved recipe by my DH's mom After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb.

    Recipe #278671

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    Wingless Buffalo Chicken Pizza
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     11 Reviews |  By billikers

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    This recipe is from Rachael Ray. It is absolutely delicious, and very easy to make. You can adjust the heat to your tastes.

    Recipe #206894

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    Mama's Best Macaroni and Cheese
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     42 Reviews |  By Mama's Kitchen (Hope)

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    My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make it a one dish meal with some tuna, cooked ham, etc... It is just as easy as the 'blue box' at least I think so and it is much healthier!

    Recipe #135662

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    Kittencal's Parmesan Orzo
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     26 Reviews |  By Kittencalskitchen

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    This makes a great side dish with chicken or fish, the dried chili flakes are only optional I like to add in for a little heat you may omit if desired, use a good quality chicken broth for this, make certain to saute the orzo until just lightly browned it really improves the flavor of this dish! ;)

    Recipe #244861

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    Three Cheese Chicken Penne Pasta Bake
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     9 Reviews |  By wicked cook 46

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    From Kraft. I am keeping here for safekeeping LOL

    Recipe #337352

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    Fettuccine With Fresh Asparagus and Lemon Cream
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     24 Reviews |  By wicked cook 46

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    One of my favorite light pasta meals. I use Angel hair pastaTimes given are approximate

    Recipe #338611

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    Philly Cheesesteak Pizza
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     9 Reviews |  By Kittencalskitchen

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    No pizza sauce for this, a prebaked purchased Boboli pizza crust works well --- this is a great way to use up leftover roast beef or steak, all amounts may be adjusted to taste

    Recipe #71173

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    Restaurant Style Lasagna
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     3 Reviews |  By kittycatmom

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    An easy lasagna recipe I learned to make at my first "real" job. Yummy!

    Recipe #378160

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    Kittencal's Italian Melt-In-Your-Mouth Meatballs
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     819 Reviews |  By Kittencalskitchen

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    Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

    Recipe #69173

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    Delicious Homemade Egg Noodles
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     84 Reviews |  By kindcook

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    This is one of our family's best recipe's ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!

    Recipe #95311

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    Pasta with Sausage, Tomatoes, and Cream
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     371 Reviews |  By GinnyP

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    Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage

    Recipe #32844

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    Homemade "suddenly Salad"
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     69 Reviews |  By Wildflour

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    I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

    Recipe #138528

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    Cheesy Alfredo Sauce With Mushrooms and Fresh Tomato
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     1 Reviews |  By Kittencalskitchen

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    After the sauce is cooked throw in cooked chicken or shrimp and serve with cooked fettuccini or thin spaghetti.

    Recipe #347851

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    Olive Garden Garlic Alfredo Sauce
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     199 Reviews |  By Dib's

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    This recipe is posted by request and was found on the net-no name attached.

    Recipe #52892

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    Penne With Spicy Vodka Tomato Cream Sauce
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     42 Reviews |  By Crafty Lady 13

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    I found this on another website, but haven't had a chance to try it yet. Hearty Italian sausage sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

    Recipe #249974

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    Italian Sausage Pie
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     80 Reviews |  By Miss Annie

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    This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a cookbook by The Sons of Italy Florida Foundation.

    Recipe #64149

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