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Main Dish Mania

I like to plan my menus in advance and I don't like to fix anything more than once in a month. So this collection of recipes is "idea" bank when I am doing my planning.
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I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too. Since my Fiance works the same hours almost that I do...well, that wasn't happening. So, I decided to see how a whole frozen chicken would do in a crock pot, and it was great!

Recipe #95032

Simple and delicious. This is one of my husband's favorite meals.

Recipe #58229

37 Reviews |  By jean

This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle.

Recipe #10510

33 Reviews |  By Mirj

Shamelessly adopted and adapted from a recipe given to me by Lea Bruce.

Recipe #13181

2 Reviews |  By Dave

This is actually two soups that can be served separately or together. Each soup serves four; combined, the two serve eight.

Recipe #4505

Notes: This recipe is tasty and easy! Great recipe if you don't have alot of time.

Recipe #12520

Recipe #25909

Recipe #80195

I adopted this recipe as a RecipeZaar orphan, and have made a few changes to suit my own taste. This is a nice, simple stew; perfect for making the most of the good quality local lamb.

Recipe #7795

4 Reviews |  By Tebo

This is beyond easy to make and the gravy is really luscious and fragrant!

Recipe #10720

26 Reviews |  By Lennie

Posted in response to a request; from Company's Coming Slow Cooker Recipes.

Recipe #18643

A good traditional spicy beef soup. Add as much heat to this with peppers as you like.

Recipe #29798

Stuffed zucchini is a very popular dish in Greece. This one is a lighter version than most.

Recipe #62600

This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper which is what I do if you don't like your food spicy.

Recipe #69445

Crab Crepes from an "old" family friend. Delicious !!!

Recipe #13298

You can do SO much with a crepe. Make many different desserts.

Recipe #18410

I got this delicious and tasty and easy recipe from the Abilene Chuckwagon Cook-Off. Romaldo was the "cookie" from one of the large ranches in that area. I have used this recipe so often, it is one of my favorite tried and true. It re-heats well and freezes very well.

Recipe #25621

This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees.

Recipe #95999

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