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    You are in: Home / Cookbooks / Main Dish-Fish/Seafood
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    70 recipes in

    Main Dish-Fish/Seafood

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    One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli.

    Recipe #108775

    I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy.

    Recipe #26321

    Good with rice pilaf and a salad

    Recipe #3989

    123 Reviews |  By Rita~

    Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.

    Recipe #47391

    3 Reviews |  By SEvans

    Delicious maritime muscles

    Recipe #111102

    This recipe came from Southern Living. It is a tasty quick recipe for salmon. Those who like pecans will like this topping.

    Recipe #136883

    From Union Square Cafe. You need to chop the fresh tuna in order to make the burgers, but it is definitely worth it.

    Recipe #188126

    Delicious! It is served here in a local Basque restaurant, and pairs well with rice or pasta. This can easily be made with less butter or no cream, if you'd like.

    Recipe #182881

    233 Reviews |  By Marie

    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

    Recipe #42169

    I love these prawns, especially during the summer. They are easy to prepare, my DH does the grilling, and everything can be done in advance. Also, the Garlic Sauce makes a nice salad dressing.

    Recipe #58751

    127 Reviews |  By Lorac

    Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited the original description. It's even better than I remembered, you might want to try just a dash (or more) of cayenne pepper. It's delightful !

    Recipe #86307

    Fresh mussels made in under 10 min in a delicious yet light creamy sauce. Serve piping hot with crusty bread for dipping!

    Recipe #258014

    22 Reviews |  By KellyC

    This recipe originally came from McCormick. The dried herb McCormick's version is pratically perfect but recently, I tried substituting fresh herbs for the dried version and it was amazing. My children don't like shrimp, but they love the pasta tossed in the sauce from this dish. I've substituted chicken for the shrimp also which they love.

    Recipe #135477

    I made mine with a can of frozen lobster from Costco. This fantastic recipe is for 2, but can easily be doubled, tripled to serve to your friend and family.

    Recipe #484214

    3 Reviews |  By Dee514

    I resurrected an old appetizer recipe today that I hadn't used in several years. I used to make these frequently when we had our back yard barbecues. Well, hubby and friends gave them rave reviews! I guess they are back on the "official barbecue menue" at our house. (I usually double the recipe because they do go fast!) Prep time does not include 2 hour refrigeration time.

    Recipe #30636

    This recipe is a copy of the batter used by Long John Silver's restaraunts. Very light and flaky batter for fish and chicken, shrimp, tofu, anything that you can batter and deep fry.

    Recipe #103054

    I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood.

    Recipe #270733

    11 Reviews |  By Dib's

    This serves 6 but I could happily eat them all and not have a guilty thought!

    Recipe #10663

    I love grilled lobster, and I love chipotle's. This recipe combines both quite nicely!

    Recipe #217944

    2 Reviews |  By Dib's

    I've been saving this for a rainy day. I had this at a friends house, begged for the recipe and got it. I have not made it myself yet. Serve with Classic Caesar Salad and warm Garlic Bread Sticks. UPDATE-I cleared up the instructions-give this one a try, it's wonderful!

    Recipe #217293

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