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    You are in: Home / Cookbooks / Main courses
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    33 recipes in

    Main courses

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    from Chow Vegan - http://chowvegan.com/2009/01/06/baked-falafel/

    Recipe #412348

    I love this recipe! I find myself falling back on this a lot when I have very little time and want something delicious and yummy! Oh and FAST!

    Recipe #199150

    We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son.

    Recipe #99237

    I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.

    Recipe #107786

    I found this recipe online but wanted to post it for the nutritional facts. This is a great make ahead meal. Perfect for when you need to provide a meal for a friend in need. Just pull out of the freezer, thaw in fridge and reheat!

    Recipe #366189

    A nice way to use up leftover corn on the cob. This salad is light and refreshing. Can easily be a main course with a loaf of bread and a glass of white wine for a nice easy summer dinner.

    Recipe #386256

    From the Eat Clean Diet book by Tosca Reno.

    Recipe #434851

    Supposedly an excellent recipe...from posting here on zaar (but not put in recipes...from TSR website (what is that?)

    Recipe #70463

    From the cook book "Tapas":Little Dishes of Spain

    Recipe #483875

    To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's cookbook, Hilton Head, SC. Prep and cook time does not include the chill time.

    Recipe #412904

    For the college students budget. I'd suggest that maybe you'd like to use fat-free mushroom soup or try my Recipe #327301 just add some mushrooms. It not only lowers the fat but it contains less sodium then store bought. You will find that mine is not as thick.

    Recipe #142683

    This sauce tastes a lot like tzatziki, but it's WAY easier to make. I actually like it better than tzatziki. Very good on grilled chicken gyros. YUM!

    Recipe #464726

    WW 3pts! Shrimp, mango, avocado... AHHHHHHHHH, IT'S SOOOOOO GOOOOOOOOD. I made this for my supper club that I have at my house every Thursday. It was really great, super easy and fresh!

    Recipe #314382

    I adapted a few recipes I've read to make a vegetarian version of this soup

    Recipe #423542

    124 Reviews |  By jean1

    These add a nice addition to any meal. a real treat for asparagus lovers

    Recipe #12192

    LOW fat as can be! Tasty, delicious...simply YUMMY! Inspired always be the internet? How long til someone reviews? Shall we make a bet?

    Recipe #214289

    6 Reviews |  By Prose

    These are adapted from Cookin'Diva's delicious Recipe #236509, which were adapted from Kittencal's Recipe #73754. They are easy to change according to your own tastes. No matter what, they are tastier and healthier than store-bought.

    Recipe #264170

    These Granola bars are low cal, low fat, high fiber and high protein. This is an extremely healthy recipe that is still VERY DELICIOUS!! Go to my Youtube or Facebook page: "Nikki Dinki Cooking" for a "How To" video on making these.

    Recipe #438265

    3 Reviews |  By AshleyP

    OMG! These are SOOO GOOD! Its ridiculous how good they are. I cant get enough.& they're pretty easy. Found it while searching for inspiration for christmas cookie exchange.

    Recipe #470271

    This is from the 1997 Taste of Home and is credited to Mary Fry. I have not tried it yet but only because when I need it, I can't remember which book it is in. Like everyone else, posting here for safe keeping. Beef broth may be substituted for the chicken broth.

    Recipe #323438

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