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    You are in: Home / Cookbooks / magic mince
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    magic mince

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    From Quick&Easy Thai by Nancie McDermott. Use fresh everything (basil, etc.) for best results.

    Recipe #384479

    1 Reviews |  By Zurie

    I found the original recipe in a recipe booklet published by a supermarket chain. It's very basic and a good midweek main meal. I changed the recipe to my taste, as the original was too bland. Once you have the few ingredients at hand it's easy to make. It's also a good recipe to make ahead, as the flavours will definitely improve over a day or so. The original recipe suggested ground ostrich meat or chicken as a good alternative to beef. Most of our shops sell dried breadcrumbs, which is what I used.

    Recipe #361706

    This makes a very large batch, but are perfect for freezing - great in everything from Swedish meatballs to spaghetti. Flash freeze for extra credit ;)

    Recipe #312823

    I believe this recipe comes from Everybody Eats Well in Belgium -- It makes for an interesting loaf!

    Recipe #304670

    1 Reviews |  By Zurie

    Don't be put off by "terrine" in the title: this is a very easy dish, which might make people think you've gone to a lot of trouble! I am not sure how long this takes to make as I have never bothered to time it.

    Recipe #259026

    Chef Ivy Starks creation for "chef on a shoestring budget". prep does not include the 4 hour time to drain yogurt

    Recipe #269508

    Ground pork, tamarind, peanuts, garlic and ginger combine in this fabulous recipe

    Recipe #278137

    wonderful meatballs using sour cherries (or dried) and a great sauce

    Recipe #280396

    This is so tasty! So authentic! So easy! It just gets better the longer it sets. I like to make mine the day before. This doubles and triples well. If you are a meatless family, just substitute 2 1/2 pounds of zucchini for the meat. I wait until just about the last minute before I stir in the basil leaves, torn into small pieces, as it gets "tired" if you put it in any earlier. Also use your fingers to break up the basil, minus the stems, cutting it bruises the leaves and they will turn black.

    Recipe #271933

    The ONLY meatloaf I could eat prior to this one was my Mamma's. One of my Russian interpreters invited me to dinner one night and she served this one. It was so good I immediately had her translate the recipe. I've tried it here in the U.S. and it's just as good. Makes excellent meatloaf sandwiches!

    Recipe #220325

    Here's another great little meatball recipe from Tapas. Posted for ZWT3

    Recipe #230077

    A Mediterranean-inspired dish. I serve it with a Greek salad and crusty bread. Yummy!! 1 hour chill time.

    Recipe #98978

    2 Reviews |  By Bergy

    I loved it when mom made these lamb balls. It's a great way to use up left over roasted lamb too. Serve with new minted potatoes, fresh peas & a salad.

    Recipe #19647

    1 Reviews |  By Tomboy

    Credit goes to Ian Hewitson - Huey's Cooking Adventures. (An Aussie cooking show) A little fiddley...but worth it! And economical too. Served with some green beans on the side, or on its own, its a complete meal. You can use beef mince but lamb works best.

    Recipe #23988

    7 Reviews |  By twissis

    This burger recipe by Anna Muffoletto from her cookbook titled THE ART OF SICILIAN COOKING showed me the Italians know how to make great burgers too. *Enjoy*

    Recipe #222706

    A lightly spiced & fruity North African inspired dish with a tasty vegetable accompaniment or company as the title says! Made with easily available ingredients & it is also very adaptable. This recipe is a complete meal, but you could if you wish, serve it alongside steamed rice or couscous. Flatbreads would also be ideal, especially for mopping up all the lentils & spicy juices.

    Recipe #211519

    1 Reviews |  By Shana C

    This recipe is from Thailand: The Beautiful Cookbook, by far my favorite Thai cookbook. It is a ground beef curry, which seems fairly unique. I use frozen cut green beans and frozen mixed peppers, so it is quick and easy to make with staple ingredients. I doubled it as it only calls for 8 oz of ground beef.

    Recipe #216413

    This is a simple recipe that is really good, kids of all ages enjoy this, my DH loves this! to save time you can use frozen fries, I use recipe#139851 I prefer homemade to frozen. You can really season your ground beef anyway you desired, I like to add in a green bell pepper and jalapeno for some heat.

    Recipe #202726

    I got this out of a Campbells Soup Cookbook many many years ago, and have adapted it a bit to make it even yummier. Easy to make, Inexpensive, and Comforting! One of my husband's favorites. I make this at least once a week for the last thirty years. Serve with some homemade mashed potatoes.

    Recipe #198514

    This is one of my family's favorite baked bean recipes, it's an easy recipe but big on flavor, and you can adjust all ingredients to taste ;-) The grated cheddar cheese is optional but I like to sprinkle it on towards the end of baking. I have even added in cooked el dente macaroni pasta.

    Recipe #138440

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