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    You are in: Home / Cookbooks / Magazine - Southern Living
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    262 recipes in

    Magazine - Southern Living

    Recipes from "Southern Living."
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    Recipe #115937

    From Southern Living. When I make this, I use a bar of regular cream cheese and add about 1/3-1/2 can of drained crushed pineapple to it. I also use more coconut. Yummy stuff that I have been known to eat with a spoon....

    Recipe #115938

    My husband is not a huge fan of sweet potatoes, but I think he liked this just as much as I did. This has a subtle flavor, and the only sweetness comes naturally from the sweet potatoes. I used more liqueur and pepper. From Southern Living.

    Recipe #115940

    I am always looking for variations of pecan pie since it is my husband's favorite. This one is from Southern Living.

    Recipe #115943

    I haven't tried this yet, but I can't see how they can be anything but good! From Southern Living.

    Recipe #115986

    From Southern Living. Times given don't include refrigeration or freezing. Edited 12/10/08: I just made these with the following changes - Reduce sugar by 1/4, use whole wheat pastry flour for 1/2 the flour, and I skipped the water. I am not sure what purpose the water served, but removing it made a firmer dough, especially because I reduced the sugar (which took out some of the dry ingredients which would've only made the dough softer!).

    Recipe #115991

    Adapted from Southern Living.

    Recipe #115994

    Recipe #115995

    Have everything ready ahead of time because this goes quickly once you start cooking! From Southern Living.

    Recipe #116022

    Made a few changes to a recipe I found in Southern Living. This is one of my favorite recipes. Can also use Pork Chops in place of the Chicken. Great served with Spaetzle.

    Recipe #115611

    My vegetarian friend made these and I got to try them. I thought they were delicious and am posting so I can make them for my family. Thanks Claire. Recipe adapted from Southern Living.

    Recipe #115717

    A classy entree for special occasions. Adapted from Southern Living.

    Recipe #115806

    This came from an previous issue of Southern Living.

    Recipe #115369

    2 Reviews |  By Bev

    Delicous idea for a warm evening! Serve this fresh salsa with torilla chips, stirred into hot rice or along with grilled chicken or pork. From Southern Living.

    Recipe #115471

    PREP: 15 MINUTES; COOK: 6 HRS., 30 MINUTES This recipe is fast and easy--your family will love it. I found it in SOUTHERN LIVING. You can probably substitute your favorite beans as well at the tomatoes. Green chilies are not manditory but it certainly adds a touch of spice. It's a very nice one-dish meal.

    Recipe #115163

    1 Reviews |  By Bev

    I found this recipe in a recent issue of Southern Living. It looks so incredible, I didn't want to take the chance of letting it slip away on me. If you are unable to find fresh tuna, you may substitute frozen (thaw first) which will work just fine. I hope you will enjoy this!

    Recipe #115189

    This recipe is from an old Southern Living Cookbook. I've made it many times and have copied the recipe for several people who loved it. I use a bundt pan, but you could try other pans like 2 loaf pans or a 9x13. Serve for breakfast, a brunch or even an after dinner dessert. Just be careful when placing the blueberry layer. It's pretty heavy so it will sink. Placing it closer to the top of the wet batter works best.

    Recipe #115210

    This is one of my favorite casseroles to make. I found the recipe in Southern Living mag. years ago and have kepted it in my cookbook to make when I am feeling cheesy. My family loves this.

    Recipe #115120

    1 Reviews |  By Mercy

    This recipe is from a 1987 issue of Southern Living. Cooking time is actually chilling time.

    Recipe #100321

    1 Reviews |  By Mercy

    This recipe is from a 1983 "Southern Living" magazine.

    Recipe #107820

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