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    You are in: Home / Cookbooks / Magazine - Southern Living
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    262 recipes in

    Magazine - Southern Living

    Recipes from "Southern Living."
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    3 Reviews |  By lazyme

    A simple side dish from Southern Living Magazine.

    Recipe #185330

    5 Reviews |  By lazyme

    Good recipe from Southern Living. Sometimes I cheat and use frozen meatballs to save time.

    Recipe #177144

    I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed. The oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moist - yet it is not as sweet or sticky-moist as some other banana breads I've had. This makes a smaller loaf than some recipes. I made 2 mini-loaves instead of one large one, and they were done in 30-35 minutes. EDITED to mention- Since I posted this recipe, I've made it several times. It has become THE banana bread recipe for this household, and when I give it as gifts it never fails to receive compliments. It is extremely versatile also. I have made it with yogurt in place of buttermilk, walnut oil for the vegetable oil, and I have cut back the sugar and added cinnamon as a couple reviewers suggested. This last time I made an eggless version by substituting 2 Tablespoons ground flax seed + 6 Tablespoons water for the eggs. (I think next time I will try a vegan version by also replacing the buttermilk with soymilk.) Every time it has turned out perfect!

    Recipe #100513

    Mirlitons are squash about the size of large pears. They have delicate pale green skin, rather bland white flesh, and soft seeds. I'm planning on making this tomorrow. From The Best of Southern Living.

    Recipe #240537

    Southern Living; family favorite

    Recipe #25446

    This is a very tasty, healthy, easy taco recipe. From Southern Living.

    Recipe #119381

    A recipe from Southern Living in a section about Blue Plate Specials.

    Recipe #119236

    From Southern Living cookbook.

    Recipe #80944

    Excellent enchiladas! The recipe comes from Southern Living where it is a top-rated recipe.

    Recipe #118964

    From The Southern Living Cookbook. A very simple jelly using bottled grape juice. Goes together in no time, so it's perfect for last minute gift ideas or beginning jelly makers. Uses hot water bath canning.

    Recipe #118985

    From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning.

    Recipe #118986

    Top this dense and flavorful cake with sifted powdered sugar or maybe a simple glaze. I halved the recipe, and baked it in a loaf pan for about one hour. From Southern Living (December 2004)

    Recipe #118935

    Another incredible cake from Southern Living (December 2004). Top the cooled cake with sifted powdered sugar or a simple frosting glaze, and maybe a little extra coconut and pecans.

    Recipe #118936

    For a request from Southern Living, January edition. Submitted by Willie Monroe, Homewood, Alabama. Prep time does not include making toppings. The nutrition facts includes all of the topping ingredients.

    Recipe #118477

    From The Southern Living Cookbook. A simple and unusual way to prepare potatoes. Crispy with a lovely brown color and a touch of sweetness from molasses. I always use a cast iron skillet. Recipe says it serves 3 to 4 but they go quickly.

    Recipe #118367

    A great Southern Living Recipe. Plan ahead, the onions are caramelized in the crock pot. Onions are not included in the prep time or cooking time.

    Recipe #118126

    From Southern Living this homestyle gravy is good stuff!

    Recipe #118153

    Special occasion breakfast. From Southern Living.

    Recipe #117985

    I found this recipe quite a few years ago in a Southern Living Cookbook. It's a good way to use up some of the leftover turkey from the holidays.

    Recipe #118002

    1 Reviews |  By Marie

    These are easy to make and delicious. Cut into squares to make great little appetizers. recipe from Southern Living

    Recipe #118059

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