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    You are in: Home / Cookbooks / made with mixes
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    222 recipes in

    made with mixes

    « Previous 1 2 3 4 . . . 10 11 12 Next »
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    These are rich bars that are a snap to make because you start out with a cake mix.

    Recipe #145056

    I found this super simple, but fantastic looking, recipe when I was looking for an idea for a cake to make for a cake walk at the carnival at my daughter's school. Everyone oohed and ahhed over it and a picture of it was on the cover of the school newsletter that month. It is insanely easy but I promise that you will have everyone asking for your recipe! You can also change the theme of the cake by substituting seasonal M&M's on top.

    Recipe #468687

    There are many variations of this recipe but this one uses SPICE cake instead of vanilla. Try it you will love it. I have had this recipe for almost 30 years.

    Recipe #469436

    I got this recipe in a recipe exchange and I didn't want to lose it. Thank goodness I have food.com to use as my recipe locker :).

    Recipe #470405

    Elegant, unusual, delicious and easier than making from scratch. Also can make this a Five Flavor Pound Cake using coconut, rum, butter, lemon and vanilla extracts for the cake and also for the glaze.

    Recipe #59055

    Recipe created by Amy (Kline) Limbrick for the Pillsbury 37th Bake Off.

    Recipe #76211

    I"m not sure where I got this recipe from, but it sure is yummy and oh so fast and easy. It's more of a bar than cake...enjoy!

    Recipe #258529

    Need to make a cake for a party, and you don't want it to look like you just opened a cake mix? This is super easy and delicious and it looks like you went the extra mile. I frosted it with chocolate frosting (I mixed the Oreos a little more to mix the white part of the Oreo cookie), and I topped it with some additional Oreo cookies for fun. YUMMY! Recipe courtesy of 101 Things To Do With A Cake Mix.

    Recipe #425669

    These are a speedy version of the traditional recipe. Perfect for bake sales, christmas cookies, and parties. Melt in your mouth delicious... :) My adapted version from www.southernplate.com

    Recipe #429729

    This cake is always gone when i bring it to any function or family gathering. You and your friends will be impressed at your gourmet skills when you serve this delicious cake with a pudding filling!

    Recipe #430464

    This is one of the highest rated recipes on the very best baking site and rightly so - to die for.

    Recipe #434897

    I found this recipe last fall in a seasonal Betty Crocker recipe book and finally made it this year. I wish I had made it sooner! If you love cinnamon buns but don't want to spend the time making them, this is the recipe for you! Super easy and absolutely delicious!

    Recipe #438120

    Recipe #439160

    Gifts from the Christmas Kitchen

    Recipe #440199

    For extra richness and sweetness, tender carrot cake is topped with creamy, ready-to-spread frosting and drizzled with caramel ice cream topping. Recipe is from Betty Crocker.

    Recipe #442568

    5 Reviews |  By loof

    This cake is so moist and delicious - one of my favorites and so easy to make!

    Recipe #338458

    7 Reviews |  By na #2

    Recipe came fom the Baker's German Chocolate wrapper..In the early 80's..I think??

    Recipe #92209

    I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.

    Recipe #69630

    10 Reviews |  By Shae

    Ohh peanut butter and banana...in a CAKE! YUMMY! Another one of those grocery store recipe cookbook finds!

    Recipe #36052

    1 Reviews |  By Paguma

    Inspired by Recipe #14499. Like the Bacardi Rum Cake, it is very moist, and stays moist for several days. An excellent cake to make in advance.

    Recipe #206743

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