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    You are in: Home / Cookbooks / Made, Made and Made Again
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    123 recipes in

    Made, Made and Made Again

    These are the recipes that I have found on here that are now permanent offerings in my house.
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    This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

    Recipe #8059

    Just like the name says- this is my home remedy for the "Mama, I don't feel so good" blues. Try it for yourself. What have you got to lose? oh ya... you can lose the stuffy nose, scratchy throat, coughing your head off crud! Feel better soon!

    Recipe #157183

    From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.

    Recipe #67666

    Just in case you have never cooked in your life, here is the basics! You'd be surprised how many people really don't know how to boil an egg correctly. Go ahead, be brave and boil that egg!

    Recipe #234435

    A delicious, incredibly easy way to dress up fresh apples for an quick snack. Enjoyed by both kids and adults alike.

    Recipe #117194

    This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian

    Recipe #140245

    In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found this recipe on the internet (www.recipegoldmine.com). To be honest, the first time I made this I didn't even follow the instructions, I just tossed some brown sugar in a pan, melted it and added water. But it worked fine. So I hope this is useful to whoever wants it.

    Recipe #75660

    After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass jar tightly covered in my fridge to have ready for recipes, if you like lots of heat then adjust the cayenne pepper to taste or you may omit completely, if you can find some dried granulated tomato powder then add about 1-2 teaspoons with the mix, I purchase mine at a bulk spice store it really gives the seasoning a lift, the amounts stated are equivalent to one package taco seasoning mix -- don't save this mix to use only for tacos, add some in your recipes to kick up the flavor, it's even great in chili, ground beef mixture for casseroles, stew, soups, and add some into you hamburger mixture for burgers, I even add this to my Parmesan meatballs --- this also makes a great gift for the cook on your list just increase amounts and present in a fancy glass jar.

    Recipe #76616

    A non-alcoholic drink with a little sizzle! This recpe is used in Europe(England, Meditteranean, Eastern Europe, and in the Northeastern, Western, and Mid West USA(where apples are grown).

    Recipe #59742

    This recipe is from the La Leche League International Cookbook. I always have this in the frige for whipping up fabulous biscuits. Look for recipes to use this mix by searching for "LLL Baking Mix". If your concerned about a milk allergy leave out the milk powder. Recipe may be doubled.

    Recipe #65193

    This cake is unbelievably moist and sooo tasty.You can interchange the ingredients to make different flavors and it is as easy as 1 2 3.Only 4 ingredients!!!Please read the example below instructions for flavors of cake and fruit.

    Recipe #85711

    This is fantastic! Try it on a spinach salad with red onions and mandarin oranges.

    Recipe #152005

    If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever in your cupboard --- for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that *all* three ingredients are the same amounts or the mixture will not work as well ;-)

    Recipe #78579

    this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

    Recipe #127724

    I got this recipe from a community cookbook called "Bake for Dake" several years ago. It's delicious and has served me well as a fast and easy make ahead fruit salad. It's perfect to take to a sick friend or to bring to a covered dish dinner. I hope you enjoy it.

    Recipe #125728

    11 Reviews |  By iwyc

    This came from my mother who managed to grow two kids taller(and I mean taller!) then herself. We ate these carrots all the time! Overall is a great snack that is tasty. I suggest to adjust to your taste, some like it soggy some not, just don't make it in advance, will lose the carotene ;) Make sure to exclude raisins if prepared for infants or toddlers under 5. Use your own judgment but raisins ARE choking hazard.

    Recipe #69150

    This recipe came from the February/March 2003 issue of Taste of Home's Light and Tasty. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. 3 points per serving.

    Recipe #53194

    An excellent quick breakfast sandwich I created. The blend of gooey peanut butter and sweet apple is irrestistible with the satisfying crunch of toast.

    Recipe #126230

    This popcorn is so good. We have it for football games, when people come over and any other time we feel like having it, and its very simple.

    Recipe #205949

    This is a simple bruchetta recipe sure to impress guests!

    Recipe #135948

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