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    You are in: Home / Cookbooks / Made, Made and Made Again
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    123 recipes in

    Made, Made and Made Again

    These are the recipes that I have found on here that are now permanent offerings in my house.
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    Displaying up to 20 pages of results. To see all results, or register.

    These showy brownies are nice and tall with pockets of caramel goo. They are wicked enough on their own, but for an over-the-top dessert, add a scoop of vanilla ice cream and drizzle with caramel sauce.

    Recipe #282359

    This is an adaptation of ClareVH's "Recipe #84268". I feel it gives the polenta that extra Italian flair. Hearty all on it's own as a vegetarian dish (with the vegetable broth, of course) but also great as a side dish.

    Recipe #277826

    This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Thanks, girlfriend! Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. It makes it's own "crust" as it cooks. Very nice with a green salad on the side.

    Recipe #261072

    I don't remember where I got this. This is a really quick, tasty recipe, though.

    Recipe #257097

    This has been a favorite ever since I was little. Also it is one treat that all of my children enjoy!

    Recipe #254146

    I am posting all of my Grandmother's recipes so I never lose them. This is my absolute fave; I used to beg my Mother to make this every third Sunday. (She went all out on that day; we usually had company from services.) I hope you all enjoy it as much as I do.

    Recipe #252838

    The ultimate "pigs in a blanket"! From June-July 2007 Rachel Ray. Untried by me, will edit when I do.

    Recipe #228941

    This is my 14 year old daughter's recipe; she made this up when she was around 10 years old. Try it you will like it!

    Recipe #213546

    This popcorn is so good. We have it for football games, when people come over and any other time we feel like having it, and its very simple.

    Recipe #205949

    The marinade sauce for this recipe is AMAZING!

    Recipe #203834

    healthy source of protein for vegetarians

    Recipe #202108

    Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.

    Recipe #201073

    From Cooking Light. Make sure you use day old bread so the waffles don't get soggy. I soak the bread in batches so it doesn't become oversaturated.

    Recipe #192425

    This is a recipe my mother used to make when I was growing up. She used to make these a few days before Purim, and I could never resist having one or two until then. Now that I'm all grown up me and my mother do it together.

    Recipe #187361

    4 Reviews |  By mint#2

    It's a recipe for scrambled eggs.

    Recipe #186760

    Very tasty and easy! Because of the foil balls, the fat drains off the chicken as it cooks.

    Recipe #182629

    An easy and delicious breakfast, lunch, or dinner! Add a little pinch of cayenne for a kick! From the Cabot cheese folks!

    Recipe #175316

    This cheesecake is one of our favorites. Its easy, cheap and so light and tasty in the summer. We hope you enjoy it as much as we do!

    Recipe #175158

    I was given this recipe by a Nagati Tarawhai cook while in New Zealand. The bread was wonderful . . . I've never tried to make myself, however I believe I've converted the recipe into U.S. standards. I made the original recipe notation in parenthesis. Since this is a worldwide site, thought this would be a perfect place to share!

    Recipe #174086

    Any bread recipe that doesn't require a lot of kneading always catches my eye. Preparation time is cut because these rolls only need to rise once before baking.

    Recipe #172763

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