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    You are in: Home / Cookbooks / Made, Made and Made Again
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    123 recipes in

    Made, Made and Made Again

    These are the recipes that I have found on here that are now permanent offerings in my house.
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    Displaying up to 20 pages of results. To see all results, or register.

    Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour.

    Recipe #135664

    So easy and tasty. Golden, buttery and filled with sage...they will remind you of turkey stuffing.

    Recipe #89680

    This is a delicious dish that includes beans, pasta and sausage meat all in one, topped with cheese then baked in the oven, it's a very popular Italian dish and there are many versions of this recipe, this one is a family favorite, I hope you enjoy this as much as my family does! --- If you prefer a dryer mixture then drain the tomatoes, ziti pasta works well in place of penne, please adjust the cayenne pepper to suit heat level, prep time includes cooking the pasta.

    Recipe #102506

    These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they look pretty too!

    Recipe #84104

    This is a very easy recipe to make and has always turned out really good for me. The apples cook up to look like applesauce and usually turn sort of dark and tastes great.

    Recipe #11492

    This recipe came from the February/March 2003 issue of Taste of Home's Light and Tasty. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. 3 points per serving.

    Recipe #53194

    This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of Zenith and her recipes, I of COURSE leapt at the chance to adopt one of her wonderful healthy recipes. These have no added fat and will make a satisfying breakfast snack. Enjoy!

    Recipe #63501

    11 Reviews |  By iwyc

    This came from my mother who managed to grow two kids taller(and I mean taller!) then herself. We ate these carrots all the time! Overall is a great snack that is tasty. I suggest to adjust to your taste, some like it soggy some not, just don't make it in advance, will lose the carotene ;) Make sure to exclude raisins if prepared for infants or toddlers under 5. Use your own judgment but raisins ARE choking hazard.

    Recipe #69150

    This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

    Recipe #21761

    Turn your simple cupcakes into delicious treats. : ) I got bored with making plain cupcakes, so I decided to put my custard powder to good use, with a delicious filling for the cupcakes!

    Recipe #152544

    Just a slightly different twist to sweet potato pie. Created for RSC 8. Hope you enjoy this dish.

    Recipe #161396

    This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.

    Recipe #25690

    This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :)

    Recipe #75813

    OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!

    Recipe #63981

    this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

    Recipe #127724

    Got this recipe from All Recipes and fixed it for dinner on a Saturday. I love all things cooked in the crock pot, because I don't have to do anything after the ingredients have been placed in there for several hours - My kind of cooking!!!

    Recipe #141497

    Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory.

    Recipe #135115

    27 Reviews |  By Mirj

    These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn't the same!

    Recipe #15031

    This is a wonderful recipe to do with children. I have done with kids as young as 3 and as old as 9. This is also a good recipe for anyone who is intimidated by yeast breads. The recipe originated with Jane Zukin's Dairy-Free Cookbook, which helped me not panic when we figured out that my daughter is severely allergic to milk protein. Monkey Bread is somewhat traditional in the South. It is called Monkey Bread because you eat it like monkeys - tearing off chunks to eat.

    Recipe #35076

    Muffins are good anytime of the day.

    Recipe #21597

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