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    You are in: Home / Cookbooks / Made, Made and Made Again
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    123 recipes in

    Made, Made and Made Again

    These are the recipes that I have found on here that are now permanent offerings in my house.
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    This recipe comes from Carbohydrate Counting Made Easy Cookbook, Sponsored By: The Diabetes Support Group At Knoxville Area Community Hospital. Nutritional facts are as follows Calories: 134 Protein: 4g Fat: 2g Carb:26g I bought this cookbook when we took Sarah to diabetes camp at Camp Hertko Hollow in Boone, Iowa Phone: 515-276-2237 Give them a call and get your child into a great camp were they are NOT different from the other kids. You just can't believe all the volunteer Physicians, Nurses, Pharmacists, Endocrinologists, Dietitians and other people that are there for that week!! Here is their web site http://www.diabetes.org/communityprograms-and-localevents/diabetescamps/ia-hollow.jsp

    Recipe #151148

    From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.

    Recipe #67666

    A delicious, incredibly easy way to dress up fresh apples for an quick snack. Enjoyed by both kids and adults alike.

    Recipe #117194

    Here is a healthy cold salad made with yogurt instead of all that mayo. Use a food chopper to speed up the prep time.

    Recipe #72886

    This is a very easy recipe to make and has always turned out really good for me. The apples cook up to look like applesauce and usually turn sort of dark and tastes great.

    Recipe #11492

    This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian

    Recipe #140245

    2 Reviews |  By Kandake

    I love these gingersnaps. They don't include any egg, and a very small amount of margarine, so they are lower in fat and cholesterol than most other gingersnap recipes I've tried. I also like that they are drop cookies. Besides cutting the prep time by removing the necessity of chilling before baking, this also makes for a lot less mess on your hands. It also feels nice to sneak a bit more fruit into the family's diet. The end result is a big, light, crispy-outside, chewy-inside "snappy" snap that is great with coffee, cocoa, or milk, and travels well. They are also sturdy enough to sandwich together - you might try with a light cream cheese frosting, or even vanilla ice cream, between two cookies for a kid-pleasing treat.

    Recipe #63362

    This is my 14 year old daughter's recipe; she made this up when she was around 10 years old. Try it you will like it!

    Recipe #213546

    22 Reviews |  By Mirj

    Since I started Somersizing I've been eating some of the best food around. I found this recipe at 3FatChicks.com and it's been one of my most recent favorites. The recipe originally should be for 4 servings, but I can eat this as a whole meal!

    Recipe #64708

    10 Reviews |  By 4Susan

    Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients to the top to make an Indian taco bread salad. You can also fill these with anything then fold them up to eat. Or simply serve plain with soup, stew, etc. *EDITED TO ADD: This is an old recipe and I know many of us no longer use so much salt - if that's the case for you then I suggest REDUCING THE SALT BY HALF.

    Recipe #136543

    40 Reviews |  By Merlot

    Good comfort food and easy to make.

    Recipe #34943

    18 Reviews |  By gina

    this makes a nice end to a meal. very good...

    Recipe #10254

    A spicy sidedish or add chicken breast strips for a complete supper dish.

    Recipe #23454

    2 Reviews |  By ladydae

    This is a bisquick recipe. The squares are sweet and tangy, chewy with a delicate little crunch. Lemon glaze is one of my favourites!

    Recipe #195452

    This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"

    Recipe #74629

    This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

    Recipe #21761

    This recipe is from Florence Popp, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.

    Recipe #40279

    Turn your simple cupcakes into delicious treats. : ) I got bored with making plain cupcakes, so I decided to put my custard powder to good use, with a delicious filling for the cupcakes!

    Recipe #152544

    Great for all types of fresh apples, and quick to make. Have some of this after you go picking apples at the orchard!

    Recipe #40801

    These are fast, easy and absolutely fantastic! My family cannot get enough of these.

    Recipe #152514

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