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    You are in: Home / Cookbooks / Made for 1-2-3 Hit Wonders Game
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    42 recipes in

    Made for 1-2-3 Hit Wonders Game

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    2 Reviews |  By KaraRN

    These are delish! Very simple to make. They are so rich, that you may want to share half of it with someone else. I ate this at a local restaurant and had to ask for the recipe. They were so good, that I could hardly believe that they were so simple to make.

    Recipe #249937

    3 Reviews |  By KaraRN

    I got this recipe from the caterer at a friends wedding. This is a big crowd pleaser. My daughter requests this punch every year for her birthday. Needs to freeze atleast overnight, preferably 24 hours, so plan ahead!

    Recipe #251008

    1 Reviews |  By KaraRN

    This is a family favorite of mine. My mom used to make this for our family when I was growing up. My DH don't eat the meat and cheese thing, so I have been craving this, which gave me the idea to post it here for someone else to enjoy since I can't! Enjoy!

    Recipe #251154

    2 Reviews |  By KaraRN

    This recipe was on Paula's Home cooking today. Recipe courtesy Taylor Veldhuis. Posting here for safe keeping so I can give it a try. Looks yummy!

    Recipe #263084

    4 Reviews |  By KaraRN

    This comes from Rachael Ray. She uses this to make dressings and is also good baked on top of breads and bagels. The yield is just filled in cause you have to put something in that field.

    Recipe #263070

    1 Reviews |  By KaraRN

    This recipe comes from the Holiday 2007 Kraft food and family issue. The 45 minutes includes refrigerating time also.

    Recipe #262824

    1 Reviews |  By KaraRN

    This recipe was given to us by a family friend. Easy to make and yummy too!

    Recipe #262531

    7 Reviews |  By KaraRN

    Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.

    Recipe #261519

    1 Reviews |  By KaraRN

    This recipe is a very old family recipe that came from my great grandmother who passed in 1988 at the age of 87. This a very heavy, moist cake. Hope you enjoy it as much as our family has for many years.

    Recipe #261215

    3 Reviews |  By KaraRN

    Sweet and delicious! This recipe came from a good family friend. We have made these many times over the years. These are often requested for me to make. I have taken these to many potlucks by placing them in the crock pot once they are done to keep warm.

    Recipe #254088

    2 Reviews |  By KaraRN

    When my dad was living, he loved KFC coleslaw and he swore that this was just like it or better. Never had it side by side to taste test it but this is a very good version of it.

    Recipe #252784

    3 Reviews |  By KaraRN

    These are a delicious appetizer. Sweet and crunchy. Give them a try, they are really good. I got this recipe from a friend, not sure where they got it from.

    Recipe #252515

    2 Reviews |  By KaraRN

    I found this recipe in Pillsbury classic cookbooks Best ever Holiday desserts Nov 2003. Sounds very YUMMY! Cook time is refrigeration time.

    Recipe #265590

    1 Reviews |  By KaraRN

    This is a recipe from Pillsbury Oct 2005. These could be easily substituted with other cereals.

    Recipe #265512

    3 Reviews |  By KaraRN

    Made with prepared refrigerated Chocolate chip cookie dough. This recipe from Pillsbury Classic Cookbooks -5 ingredients or less June 2004.

    Recipe #265463

    3 Reviews |  By KaraRN

    This was on Paula's Home cooking. I just love these. Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this.

    Recipe #265460

    3 Reviews |  By KaraRN

    Yummy dessert made right in your crock pot. Recipe from Oct 2004 Better Homes and Gardens Slow cooker.

    Recipe #265457

    3 Reviews |  By KaraRN

    This was on Paula's Home Cooking. Recipe courtesy Patty Ronning as adapted by Paula Deen. Will go nice with your holiday dinner or enjoyed anytime of the year.

    Recipe #265368

    2 Reviews |  By KaraRN

    This aired on Food Network on Semi-Homemade with Sandra Lee. Recipe courtesy Sandra Lee. Putting here for safe keeping.

    Recipe #265365

    3 Reviews |  By KaraRN

    Recipe from Quick Cooking July/Aug 2003. Quick Cooking credits Evelyn Sparish for this yummy side dish. Posting for safe keeping.

    Recipe #264656

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