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    You are in: Home / Cookbooks / Mad About Mushrooms
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    74 recipes in

    Mad About Mushrooms

    I'm really mad about need to wipe each one individually before using them. Sheesh!
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    Great appetizer, quite easy to fix.

    Recipe #113643

    9 Reviews |  By vval

    I make BBQ's portabella pizza's for my vegetarian daughter.

    Recipe #2815

    This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)

    Recipe #128858

    Different and delicious. Appetizer or entree.

    Recipe #129412

    5 Reviews |  By Manda

    This is a simple side dish that my family has been preparing since I was a wee-one. Traditionally served with steak, but I find this a wonderful side with chicken and rice, as I do not eat red meat. If you are a mushroom-lover, you will love this dish!

    Recipe #84542

    I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.

    Recipe #128217

    This is Russell's version of a similar dish we had at a local restaurant. You could eat this as a lunch dish with a salad, but we ate it as a (hearty) appetiser.

    Recipe #91037

    I had some beautiful large mushrooms and wanted to make them with a cheesy filling.

    Recipe #76913

    Quick and easy BBQ food. A mushroom lovers dream!

    Recipe #68337

    I found this recipe in the Nov 2001 issue of Southern Living and thought I would share it with you.

    Recipe #125243

    2 Reviews |  By Meighan

    This is a great recipe! I found the recipe in McGuire's Irish Pub Cookbook and have made this recipe for the past three year for our St. Patrick's Day Party. There are never any mushroom leftovers.

    Recipe #112882

    2 Reviews |  By Kim D.

    My husband and I created this recipe for the Ready-Set-Cook Contest - Winter 2005. We think you will enjoy this with a fresh tossed salad and a nice glass of wine!

    Recipe #116361

    1 Reviews |  By Dancer^

    These savory melt-in-your-mouth morsels are irresistible, especially for mushroom fans. Points 1.

    Recipe #117759

    This recipe is much similar to what the steak house restaurants serve for a side dish. If you are a mushroom lover, then this delicious dish is a must-try! If desired chopped fresh garlic may be sauteed with the onion. This is also great served in single-serving dishes like the restaurants do, this goes great with steak! Prep time includes slicing the mushroonms.

    Recipe #117042

    I just put this together one night for a side to whatever meat we were eating and jotted down the gist of it while eating. My husband thought it was particularly good. Easy, too.

    Recipe #115612

    From Annette Human's Microwave Winners. This is one of my most requested recipes from guests. It's very rich, very easy and delicious.

    Recipe #114937

    9 Reviews |  By Zilla

    A lower fat appetizer or snack. Very sweet and, well, mello. Use just enough cooking heat to evaporate the liquids.

    Recipe #71629

    3 Reviews |  By Aimee67

    I have been an abismal failure at making stuffed mushrooms. Even following recipes to the tee! Well, I finally decided to branch out on my own and as the first bite generated a "Wow!" I figured I should share!

    Recipe #113308

    A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time is marination time.

    Recipe #103442


    Recipe #57228

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