Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Mad About Mushrooms
    Lost? Site Map

    74 recipes in

    Mad About Mushrooms

    I'm really mad about mushrooms...you need to wipe each one individually before using them. Sheesh!
    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I found this recipe in the Nov 2001 issue of Southern Living and thought I would share it with you.

    Recipe #125243

    17 Reviews |  By tinala

    Oh man, you will be addicted to these. I know because when I make a batch I eat them all myself and still want more. Wonderful!

    Recipe #58480

    This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

    Recipe #104329

    1 Reviews |  By Dancer^

    These savory melt-in-your-mouth morsels are irresistible, especially for mushroom fans. Points 1.

    Recipe #117759

    9 Reviews |  By vval

    I make BBQ's portabella pizza's for my vegetarian daughter.

    Recipe #2815

    5 Reviews |  By Bergy

    The balsamic marinade that you paint on these mushrooms adds another dimension of flavor. The stuffing isquick & easy to make.. Have these as appetizers, brunch side dish, for lunch or a dinner party. Great on a buffet table too. This recipe is adapted from one that was in the July 06 Bon Appetit magazine. These mushrooms may also be baked 20 minutes at 350F

    Recipe #173846

    No need to fry the meatballs before adding to the sauce.

    Recipe #32384

    Stuffed mushrooms are a party food classic. Here they're reborn with sassy blue cheese and toasty hazelnuts. Sprinkle the greased baking pan lightly with salt and pepper before placing themushroom caps on the pan to season the bottoms of the mushrooms.

    Recipe #132045

    These very easy mushrooms won a blue ribbon at the Arizona State Fair in the early 90's. These are great appetizers or even for a meal itself.

    Recipe #124215

    10 Reviews |  By Peeps

    These mushrooms are to die for. I usually serve them when we fondue. I kinda came up with the recipe myself and whenever I make them the pan ends up licked clean!

    Recipe #49602

    Adapted from a soy sauce site.

    Recipe #187118

    I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!

    Recipe #103056

    I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.

    Recipe #74062

    Different and delicious. Appetizer or entree.

    Recipe #129412

    I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!

    Recipe #106228

    If you love mushrooms on your steak, you'll love this delicious recipe!

    Recipe #101442

    Recipe #72674

    Every time I try another stuffed mushroom recipe, I return to this one because of its different and delicious taste and ease in making. My family jokes when I return to my old stand-by saying, "These are the bestest!" I've been making them for 25 years now (since I was 3 -- ha-ha!)

    Recipe #220849

    This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)

    Recipe #128858

    4 Reviews |  By Amis

    This is good to accompany fish or meat. Easy to make. Posted for Zaar World Tour 05

    Recipe #137152

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites