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    You are in: Home / Cookbooks / Mad About Mushrooms
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    74 recipes in

    Mad About Mushrooms

    I'm really mad about mushrooms...you need to wipe each one individually before using them. Sheesh!
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    I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!

    Recipe #103056

    These very easy mushrooms won a blue ribbon at the Arizona State Fair in the early 90's. These are great appetizers or even for a meal itself.

    Recipe #124215

    I don't remember what cookbook this is from. I think it was a compilation of restaurant recipes. These are excellent! They disappear everytime I make them. They are spicy so if you don't like heat, you can try making them without the red pepper flakes.

    Recipe #195661

    26 Reviews |  By Tish

    These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of pasta topped with Tomato Sauce.

    Recipe #55777

    Delicious, and often requested, Stuffed Mushroom recipe. I usually serve as a side dish with grilled sirloin steaks.

    Recipe #190326

    No need to fry the meatballs before adding to the sauce.

    Recipe #32384

    10 Reviews |  By Peeps

    These mushrooms are to die for. I usually serve them when we fondue. I kinda came up with the recipe myself and whenever I make them the pan ends up licked clean!

    Recipe #49602

    This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted from "Best of the Best from New York Cookbook" by Quail Ridge Press.

    Recipe #48627

    1 Reviews |  By LisaGay

    When I was first married and hosting my first family Christmas Eve celebration at my home, this was one of the appetizers I prepared. That was almost 20 years ago and my family still requests them each year. They're my 86-yr. old Grandmother's favorite! Very easy to prepare and I've never had any leftover. Can be prepared ahead of time and baked just before serving. Try them and enjoy!

    Recipe #49907

    13 Reviews |  By Tish

    I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!

    Recipe #103967

    Easy and delicious! This makes enough stuffing for about 24-30 mushrooms. If you only want to make 12, make only half the stuffing.

    Recipe #223775

    We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!

    Recipe #84696

    Every time I try another stuffed mushroom recipe, I return to this one because of its different and delicious taste and ease in making. My family jokes when I return to my old stand-by saying, "These are the bestest!" I've been making them for 25 years now (since I was 3 -- ha-ha!)

    Recipe #220849

    I just love mushrooms! Try this for a different vegetable side dish.

    Recipe #204993

    3 Reviews |  By Alskann

    These are such a crowd pleaser people can't believe they are so easy to make. The hardest part is waiting for them to be done so you can eat them.

    Recipe #194524

    Adapted from Cook's Illustrated magazine, these have all the flavors I love!

    Recipe #155116

    At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.

    Recipe #105573

    We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.

    Recipe #36550

    Adapted from a soy sauce site.

    Recipe #187118

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