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    You are in: Home / Cookbooks / Mac & Cheese!
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    43 recipes in

    Mac & Cheese!

    Just macaroni & cheese!
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    being low carb I miss my vegetables, but this just hits the spot.

    Recipe #317691

    I got this over two years ago from a Website caled "TipWorld." I have tried many mac and cheese recipes over the years, even some that were my Mother's recipes, but this has to be my absolute favorite! Make sure you use the sharpest white cheddar cheese you can find. This recipe can also be doubled-use a 9x13 inch pyrex or glass dish.

    Recipe #44987

    Adapted from Prairie Home Cooking. This is the way my Mother used to make macaroni and cheese. The pasta measurement is the measurement for the dried pasta.

    Recipe #419300

    My husband loves Mac 'n Cheese, I don't. I found this recipe on the back of a box of elbows and adapted it to suit us both.

    Recipe #411991

    2 Reviews |  By JMS0173

    This is Alton Brown's recipe with a few small tweaks. It is SOOOO much better than a boxed mix and almost as quick. I have made it with 1% milk instead of evaporated. I have also made it with all extra sharp cheddar for a bold taste and a thick, almost custardy, texture. You can find the original recipe at

    Recipe #147509

    An American classic with a Mediterranean twist! Recipe courtesy Spice Islands. Course, you could have guessed that. ;)

    Recipe #271262

    This is one of those family recipes that has evolved over the span of my lifetime. I first learned to cook this when I was a preteen. It continued to tweak it during my married life. I had some leftover Gouda in the fridge and decided to add it. Since then, it has become my picky kids favorite. In our house this is the main meal. Serve with a green salad, steamed broccoli and garlic toast or crusty sour dough bread. EDIT TO ADD 4/2012: if doubling this recipe, use only 5 tablespoons of flour and 6 cups of milk. If you do not, you run the risk of a not so creamy and somewhat dry end result. I have also added a bit more milk because the under cooked macaroni will absorb some of the milk. Feel free to add more American cheese. The amounts can be increased to your liking.

    Recipe #282180

    21 Reviews |  By Cluich

    Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've made this with and without the celery, and its inclusion really makes a world of difference in terms of texture.

    Recipe #378574

    Adapted from a recipe by Michelle at Brown-Eyed Baker.

    Recipe #452425

    9 Reviews |  By WiGal

    This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.

    Recipe #307485

    Years and years ago, CR reviewed boxed M&C products and came to the conclusion that this recipe was much less expensive and easy. I have used it exclusively since the 70's, shared it with friends, and can tell you it is the best I have ever had. Of course, the prices are from about 30 years ago :)

    Recipe #324323

    6 Reviews |  By KelBel

    In my opinon, you can never have too many mac and cheese recipes. A slightly more sophisticated version of the classic macaroni and cheese. Don't worry the kids will still love it.

    Recipe #217322

    My grandma used to make this when I was little and I LOVED it, no other could touch it, so I recreated it the way I think she made it and I think mine is better. This is a larger batch- because I am used to having to make extra for others.

    Recipe #280474

    I saw this recipe on the Bonnie Hunt show. My family loves it.

    Recipe #397297

    Haven't found anybody yet who doesn't like this adaptation of the Good Housekeeping Recipe.

    Recipe #195824

    I am very picky about mac n cheese - I won't touch that stuff in the box. I like it to be creamy, yet do not like the flavor of the "processed" cheese which makes it creamy. I played around with this quite a bit to get the right blend of creaminess and flavor, along with the topping I prefer on my mac n cheese.

    Recipe #211795

    4 Reviews |  By nnreq

    A great kid pleaser and very easy to prepare. Also good budget friendly dish

    Recipe #34283

    8 Reviews |  By lazyme

    From the Taste of Home Annual Recipes, this mac and cheese is yummy and very creamy.

    Recipe #256164

    My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!

    Recipe #234672

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