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    You are in: Home / Cookbooks / Lvs Veggie Cookbook
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    44 recipes in

    Lvs Veggie Cookbook

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    Lvs2Cook

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    Eat your veggies! These recipes make it easy!
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    Balsamic Onion Stacks
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    Be the first to review! |  By Lvs2Cook

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    A great side for any barbecued meat. I find it easier to lift the onion slices from the grill by using 2 spatulas -- one on top and one underneath. It helps to keep the onions from separating. The onion slices must marinate for about 8 hours before grilling so plan ahead. The recipe comes from Southern Living.

    Recipe #304068

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    Barbecued Corn
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     1 Reviews |  By Lvs2Cook

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    A great side dish for your next barbecue. Use your favorite barbecue sauce, either homemade or purchased.

    Recipe #290748

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    Baked Creamed Corn
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    Be the first to review! |  By Lvs2Cook

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    I love creamed corn but no one else in my family does. This recipe makes a small amount so it's on my "to try" list!

    Recipe #266137

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    Bourbon Carrots
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     2 Reviews |  By Lvs2Cook

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    Easy to make, these carrots will brighten up any plate.

    Recipe #263488

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    Broccoli and Garlic Penne
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    Be the first to review! |  By Lvs2Cook

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    A delicious side dish from The New Basics Cookbook.

    Recipe #263093

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    Butternut Squash Saute
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     2 Reviews |  By Lvs2Cook

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    The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife.

    Recipe #262424

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    Vegetable Burritos
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    Be the first to review! |  By Lvs2Cook

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    Another veggie recipe that is on my "to try" list.

    Recipe #261470

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    Vegetarian Chili
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    Be the first to review! |  By Lvs2Cook

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    I am not a vegetarian by any stretch of the imagination but I do have meatless meals often. This is on my "to try" list. I know I won't be using nearly as much cayenne as it calls for.

    Recipe #261000

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    Spinach Rice Frittata
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    Be the first to review! |  By Lvs2Cook

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    A good choice for breakfast or brunch. This recipe must be planned ahead as the brown rice needs to be cooked before adding to the recipe.

    Recipe #258484

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    Snow Peas and Carrots
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     1 Reviews |  By Lvs2Cook

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    An easy to make side dish.

    Recipe #258515

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    Fresh Steamed Green Beans With Wasabi Dipping Sauce
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     1 Reviews |  By Lvs2Cook

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    A different green bean recipe from Dining with Reservations by the Jr. League of Beaumont.

    Recipe #222611

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    Zucchini Onion Frittata
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     1 Reviews |  By Lvs2Cook

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    A great way to use up that extra garden zucchini that's also good for lunch or a quick supper. This recipe comes from Southern Living.

    Recipe #180320

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    Creamy Cucumber Bites
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     1 Reviews |  By Lvs2Cook

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    A great way to use up your garden cukes or for your next BBQ or party.

    Recipe #180097

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    Teriyaki Zucchini
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     2 Reviews |  By Lvs2Cook

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    Very easy to make and good to eat! The recipe comes from TOH.

    Recipe #180164

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    Crispy Eggplant
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     27 Reviews |  By Lvs2Cook

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    This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.

    Recipe #179903

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    Grilled Red Onions and Green Beans
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     2 Reviews |  By Lvs2Cook

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    A quick side dish you can cook on your grill alongside your main dish. This recipe requires a grill wok.

    Recipe #174275

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    Summer Squash and Cherry Tomatoes in Basil Butter
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    Be the first to review! |  By Lvs2Cook

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    This is a great recipe when your garden is producing these veggies and herbs.

    Recipe #160378

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    Orange Glazed Asparagus
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    Be the first to review! |  By Lvs2Cook

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    I love asparagus and am always looking for new ways to serve it.

    Recipe #160245

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    Hoisin Roasted Green Beans
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     2 Reviews |  By Lvs2Cook

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    A flavorful way to fix one of our favorite veggies!

    Recipe #152449

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    Oven Roasted Asparagus
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     3 Reviews |  By Lvs2Cook

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    This is a quick and easy sidedish adapted from Southern Living.

    Recipe #152266

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