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This is a quick version of Southern Living's baby blue salad that is already posted here. It's delicious and easy to make. The pecans are hard to resist on their own and would make a great snack. You can use more or less balsamic vinaigrette to suit your taste -- I like less.

Recipe #234303

This recipe is our family's favorite!

Recipe #231522

Bursting with blueberry goodness!

Recipe #231270

Just in time for your summer cookout!

Recipe #230014

A great way to use those summer berries.

Recipe #230051

Another winner from Southern Living! This coffeecake is great for breakfast and brunch and is easy to make.

Recipe #226618

I love nectarines! They are nice to use in desserts because you don't have to peel them.

Recipe #226830

I got this recipe from one of my Southern Living cookbooks and it is so good! It's easy to make -- make sure to use the hot sauce. I cook my bacon in the oven and just set 1 tbsp drippings aside.

Recipe #226883

These can easily be dessert for your next brunch. You may make more or fewer pancakes than indicated depending on thickness of batter.

Recipe #226872

This recipe came from a magazine long forgotten. It's great for brunch or dinner and the recipe can be easily halved. Make ahead directions are at the end although I have never made it ahead so I can't vouch for how well it comes out.

Recipe #226464

This reminds me of a fancier Salisbury steak. The recipe comes from a junior league cookbook.

Recipe #225646

I love rhubarb -- but no one else in my family does so I don't get it very often. Here is a nice pie recipe from Land O'Lakes.

Recipe #225647

This recipe came with my smoothie maker.

Recipe #224578

This recipe came with my smoothie maker.

Recipe #224601

These potatoes can be made ahead and refrigerated overnight. The original recipe says they can be frozen for OAMC but I have never done that.

Recipe #224622

A great recipe for those summer barbecues and a nice marinade for London broil. Prep and cook time does not include marinating time. The amount of servings depends on your cut of beef.

Recipe #223778

This recipe came with my smoothie maker.

Recipe #223782

Another smoothie recipe that came with my smoothie maker.

Recipe #222945

A quick and easy shrimp recipe from Dining without Reservations by Jr. League of Beaumont.

Recipe #222946

We love smoked brisket and we used this recipe about 2 weeks ago and we are still talking about how good it was. If you are pressed for time, you can use regular BBQ sauce instead of the brisket red sauce. The rub makes enough for at least 2 briskets -- if you are only making one, put the rest of the rub in the freezer for the next time. Leftovers are great cooked in sauce and piled on a bun for a sandwich. The database wouldn't let me add teh 2 tbsp. of brisket rub to the mopping sauce or hickory chunks to the recipe ingredient list but that is what we used and what the recipe called for. The recipe originally came from Southern Living.

Recipe #222960

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