We make two turkeys at Thanksgiving every year -- one smoked and one done this way. It makes the best gravy I have ever had! I never stuff my turkey so I can't vouch for how the stuffing tastes after roasting this way. It's a keeper at our house!! Cooking time depends on teh size of your turkey. Remember to thoroughly cook poultry -- use a meat thermometer!
I love havarti (and bacon and turkey!) and this is an excellent sandwich. If you can't find havarti, muenster can be substituted. I also use the precooked bacon, heated up in the microwave according to package directions. The sandwich can be made ahead. Chilling time is not included in the prep or cook time. The recipe is adapted from a magazine.