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    You are in: Home / Cookbooks / Lvs Holiday Breakfast Cookbook
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    30 recipes in

    Lvs Holiday Breakfast Cookbook

    Any of these recipes would be great on your holiday breakfast table!
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    Great for breakfast or brunch as well as a light dinner.

    Recipe #103745

    This recipe comes from Jane and Michael Stern. It's a great way to use bounty from your veggie garden. Served with muffins and fruit, it makes a wonderful breakfast or brunch.

    Recipe #126495

    Another excellent choice for breakfast or brunch. Originally from the Land O'Lakes website, it's one of our favorites. Cooking time includes standing time after baking.

    Recipe #107998

    A wonderful breakfast dish that's easy too! Recipe comes from stephskitchen.com. While it may not be TRUE eggs benedict, it is very similar and MUCH easier to make -- especially nice when you have company or a holiday breakfast!

    Recipe #128656

    Serve with hot bisuits and jam!

    Recipe #180166

    An easy recipe for a special breakfast or brunch -- perfect for holiday gatherings. This recipe comes from a community cookbook.

    Recipe #140206

    Elegant egg recipe for a brunch. The recipe came from a B&B.

    Recipe #163597

    Favorite breakfast foods in one pan!

    Recipe #140207

    Great as an appetizer or for breakfast and brunch.

    Recipe #127396

    These are perfect for breakfast! I modified the recipe a little bit and I half the recipe. I use less fat sausage and crescent dough. I think they would be excellent as an appetizer with hot sausage. Chilling time is not included in the prep or cook time.

    Recipe #140660

    If you have been lucky enough to get a coveted reservation at Walt Disney World's restaurant Cinderella's Royal Table, you know how yummy these potatoes are!

    Recipe #126257

    Another recipe from Cinderella's Royal Table at Walt Disney World.

    Recipe #127056

    A wonderful dish for a special breakfast or brunch. Prep time does not include the time that strawberry syrup stands.

    Recipe #125965

    A wonderful breakfast/brunch recipe from the Mainstay Inn.

    Recipe #121877

    Easy to make on Christmas morning! Serve with a fruit salad and juice and coffee.

    Recipe #143594

    A great recipe that is made ahead -- super for busy holiday mornings!

    Recipe #142436

    Excellent choice for a holiday breakfast. Use the bread of your choice. We prefer thick slices of French bread or Texas toast bread.

    Recipe #142170

    Simple to throw together and they taste great! Granny Smith's are good to use in this recipe.

    Recipe #142180

    Springtime on your breakfast plate! I usually use a 1/2 measuring cup to pour my batter.

    Recipe #159084

    Easy enough to make for an everyday breakfast but fancy enough to wow brunch guests. The recipe comes from The Crow's Nest.

    Recipe #258040

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