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    You are in: Home / Cookbooks / Lvs Bread Cookbook
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    35 recipes in

    Lvs Bread Cookbook

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    This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf.

    Recipe #298028

    This bread is great as is or toasted. It makes a 1 1/2 pound loaf.

    Recipe #297790

    I am not a huge fan of whole wheat bread but this one doesn't taste like your typical whole wheat bread. This makes a 2 pound loaf. I use King Arthur Flour (all-purpose) in my machine -- not bread flour -- and it comes out perfect for all the doughs I make. I guessed on baking time since it's different depending on how you bake it.

    Recipe #296837

    Recipe #294829

    A twist on garlic bread! You can use 2 small baguettes instead of the larger one. Do not use the marinated artichoke hearts.

    Recipe #294617

    Great served with chili!

    Recipe #294351

    A delicious bread for breakfast, brunch or a snack.

    Recipe #293771

    Delicious served with cream cheese, plain, or with butter. Wrap and store for 8 hours before slicing.

    Recipe #293466

    Easy to make, this is a great addition to any meal.

    Recipe #291175

    Johnny cake is another name for cornpone or cornmeal bread, shortened from journey-cake. This version adds blueberries and is wonderful served for breakfast. Frozen blueberries will not work as well but if they are thoroughly drained, they can be used.

    Recipe #290749

    Delicious with your favorite pasta!

    Recipe #290477

    Excellent for that sweet tooth! You can always just mix the dough in the machine and bake in a regular oven. Bake time depends on your machine.

    Recipe #265219

    Perfect for breakfast, lunch or dinner. Cook time depends on your machine.

    Recipe #265280

    This will look beautiful at your holiday meal.

    Recipe #261227

    This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.

    Recipe #259518

    Not too sweet, this bread is best if made with fresh orange juice. The recipe comes from a junior league cookbook. Standing time is not included in prep or cook time.

    Recipe #127472

    A delicious recipe from a magazine. The bread can be made into muffins or 8-inch round cake pans instead of a loaf.

    Recipe #138843

    A taste of the tropics that is great with coffee! The recipe comes from a junior league cookbook.

    Recipe #127397

    This is THE best banana bread that I have ever made! The recipe is from Southern Living.

    Recipe #110299

    I've made this delicious bread in small loaf pans to give as gifts and received rave reviews. The recipe is from the cookbook "The Family Baker".

    Recipe #113155

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